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Arabic Cuisine Cook Job in Dubai
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Arabic Cuisine Cook Job in Dubai

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Company: Al Baraha Restaurent
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Salary: 3000 - 3000 AED/month
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Posted Date: 31st Mar 2022
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Job Expires on 30th Apr 2022
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

Arabic Chef-1 Salary-(3000) Exp: min 3-4 years Male Visit Visa, Cancelled visa Free visa / accommodation / food

How many openings are there?

This position has 1 opening.

How much salary can I expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 3000, which could go up to a monthly wage of AED 3000.

How much experience is required for this job?

The candidate needs to have 3 - 4 year(s) of experience to apply for this job.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates with UAE Visit Visa, UAE Cancel/Expired Visa can apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can I apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

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About the company

Al Baraha Restaurent is in search of talented and motivated individuals for the post of Arabic Cuisine Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

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More about this job

What is a Arabic Cuisine Cook?

A cook who specializes in Arabic cuisine. May be responsible for preparing dishes such as chicken tawook, baklava, and shwarma. Likely to have an extensive knowledge of spices and ingredients used in Arab cooking. Possesses a good sense of taste and often blends traditional Arab flavors with contemporary American ones to create unique culinary experiences. Usually works independently or under the supervision of a head chef or owner/operator

What qualifications are required to become a Arabic Cuisine Cook?

The qualifications to become a Arabic Cuisine Cook vary depending on the location and country. However, generally an aspiring cook must have some knowledge of Arabic cuisine as well as experience in preparing food according to traditional recipes. Additionally, many cooks also require certification or training from professional organizations such as The Culinary Institute of America (CIA) or Les Halles School of Cooking & Pastry in Paris.

What are the skills required to become a Arabic Cuisine Cook?

The skills required to become a Arabic Cuisine Cook vary depending on the level of experience that someone has. A beginner may need basic cooking knowledge and techniques, while an experienced cook may already have some specialties down. Some essential qualities for any cuisine cook include patience, good knife skills, excellent eye sight and a strong work ethic. Other important ingredients might be discipline, creativity and flexibility - all of which are necessary in order to create unique dishes from scratch. Finally, it is also helpful if someone enjoys working with spices and flavors; many Arabian recipes rely heavily on them to bring out the flavor profile desired by the chef or diner

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