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Bakery Chef Job in Dubai
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Bakery Chef Job in Dubai

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Company: Black King Foodstuff Trading
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Salary: 3500 - 3500 AED/month
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Posted Date: 22nd Aug 2022
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Job Expires on 21st Sep 2022
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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Job Description

BAKERY CHEF-1 Salary (3500 AED) 1 YEARS MALE PHILIPPINES Any VISA (All the above) FREE VISA

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 3500, which could go up to a monthly wage of AED 3500.

How much experience is required for this job?

The candidate needs to have at least 1 - 3 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from PHILIPPINES can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

Yes, the company will provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

Black King Foodstuff Trading is in search of talented and motivated individuals for the post of Bakery Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Bakery Chef?

A baker chef is a kitchen professional who specializes in baking. They may work as part of a team or independently, and often have training in nutrition, pastry arts, and/or culinary production. A baker chef's job entails preparing both sweet and savory baked goods from scratch using traditional methods such as boiling sugar syrup to create syrups for doughs; kneading dough by hand; shaping cakes with an egg beater; folding meringue into whipped cream puffs or ladyfingers; rolling out pie crusts on floured boards.; etc.

What qualifications are required to become a Bakery Chef?

1. A minimum of 2 years working experience in a bakery or pastry kitchen is required to become a Bakery Chef.

2. Excellent cooking and baking skills are essential for success as a Bakery Chef, as well as knowledge about food production and recipe formulation.

3. Proven leadership abilities are also necessary, since the position often entails managing multiple employees and overseeing complex culinary operations.

4. Working with raw ingredients including fresh fruits, vegetables, grains and flours is commonly part of the job description for Bakery Chefs; appropriate safety precautions must be taken when handling these items carefully to avoid contamination or illness hazards。

5. Finally, many Bakeries require their chefs to have certification from prestigious professional organizations such as The International Association of Culinary Professionals (IACP) or American Culinary Federation (ACF).

What are the skills required to become a Bakery Chef?

1. The ability to read and follow recipes accurately

2. The knowledge of different types of baking tools and how to use them correctly

3. Good organizational skills, as a bakery chef often has many tasks at once

4. Knowledge in food science, such as understanding the chemical composition of different ingredients used in baking products

5. Ability to work quickly under pressure

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