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Bakery Chef Job in Ras Al Khaimah
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Bakery Chef Job in Ras Al Khaimah

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Company: Medat Al Frosan
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Salary: 1 - 2 AED/month
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Posted Date: 26th Apr 2022
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Job Expires on 26th May 2022
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Employment type: Fulltime
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Job Location: Ras Al-khaimah, Ras Al Khaimah, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

cake maker-1-() exp 2-5 male/ female nepali Visit Visa, Cancelled visa, Employment Visa, Own Visa/ Freelance Visa, Spouse or Husband Visa, Any VISA (All the above) Accommodation/ Transport / FREE VISA

How many openings are there?

This position has 1 opening.

How much salary can you expect?

You can expect a minimum salary of AED 1 and can go up to AED 2. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have 2 - 5 year(s) of experience to apply for this job.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from NEPAL can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

The candidate must have valid UAE Visit Visa, UAE Cancel/Expired Visa, UAE Own/Freelance Visa, UAE Spouse/Husband Visa, UAE Work/Employment Visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

Yes, the company will provide a place for the candidate to stay while they are working here.

Will food and transportation be provided by the company?

Transportation will be arranged by the company but the candidate will have to take care of their food.

Will the company provide free visa to the candidate?

Yes, the company will provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

Medat Al Frosan is in search of talented and motivated individuals for the post of Bakery Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Bakery Chef?

A bakery chef is responsible for the daily operations of a bakery, including baking, cooking and managing staff. They may also be in charge of marketing and public relations for their business.

What qualifications are required to become a Bakery Chef?

1. A valid culinary certification is required, such as the Culinary Institute of America's (CIA) Baking and Pastry Arts program or a nationally recognized baking school.

2. Knowledge of basic cooking techniques, including kneading dough, creaming butter and sugar together, measuring ingredients accurately, heating ovens to correct temperatures and whipping cream are essential skills for any baker.

3. Excellent organizational abilities are necessary because baking jobs often require hours-long prep times before each production shift begins; good time management skills will help keep you on track throughout the day/night shift schedule.

4 Strong communication and interpersonal skills are also important in this profession - not only with fellow cooks but customers too! It's crucial to be able to clearly articulate your recipes while still being friendly enough that people want to come back for more treats later on down the line.<br>5 Finally, having a passionate interest in pastry arts can really set you apart from other candidates - it shows that you're dedicated enough towards this career path to invest considerable amount of time learning new things

What are the skills required to become a Bakery Chef?

1. Excellent communication and organizational skills

2. Strong understanding of baking science and principles

3. Familiarity with various baking equipment, including ovens, microwaves, mixers, etc., as well as basic culinary techniques

4. Experience in preparing bakery desserts such as cakes/cupcakes, pies/tarts etc., under supervision

5. Proven experience leading a team of cooks in a commercial bakery setting

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