Butcher Job in Abu Dhabi

Butcher-2(min 1500) min 1-2 years male any Not required Visit Visa, Cancelled visa accommodation / food

How many openings are there?

This position has 2 openings.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 1500, which could go up to a monthly wage of AED 1500.

How much experience is required for this job?

The candidate needs to have 1 - 2 year(s) of experience to apply for this job.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

The candidate must have valid UAE Visit Visa, UAE Cancel/Expired Visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

Yes, the company will provide a place for the candidate to stay while they are working here.

Will food and transportation be provided by the company?

The company will provide food but transportation has to be managed by the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

What is a Butcher?

A butcher is someone who prepares and sells meat. They may also do other types of cooking, such as baking or braising.

What qualifications are required to become a Butcher?

1. A minimum of two years experience butchering meat is required to become a Butcher.

2. Knowledge in carcass cutting, trimming and dressing is essential for success as a Butcher.

3. Patience and precision are necessary tools for the successful Butcher; mistakes can result in decreased profits or even ruined product.

4 Being able to read and understand anatomy will allow you to more accurately cut up an animal into usable pieces while keeping it safe from contamination sources such as bacteria or viruses that may cause food-borne illnesses .

5 It's also beneficial if a Butcher has previous kitchen experience due to the high level of sanitation involved with slaughterhouse work - many butchers start off as cooks before transitioning into Butchery

What are the skills required to become a Butcher?

1. Knowledge of animal anatomy and physiology

2. Ability to read, understand and follow written or verbal instructions

3. Strong work ethic

4. Physical stamina and strength required for handling heavy meat products

5. Good hand-eye coordination