Cafe Supervisor Job in Abu Dhabi

Job Description

We are looking for a experienced restaurant supervisor with valid UAE driving license. location Abu Dhabi

How many openings are there?

There is 1 opening for this position.

How much salary can I expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 2500, which could go up to a monthly wage of AED 3000.

How much experience is required for this job?

The candidate needs to have at least 2 - 3 year(s) of experience working in a similar position.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any country other than PAKISTAN, UNITED ARAB EMIRATES, QATAR, SAUDI ARABIA, KUWAIT, BAHRAIN, OMAN, ANDORRA, AFGHANISTAN, ANTIGUA AND BARBUDA, ANGUILLA can apply for this job.

Which licenses are required to apply for this job?

The candidate must have a valid UAE No.3 Light Motor Driving License to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates with UAE Visit Visa, UAE Cancel/Expired Visa, UAE Own/Freelance Visa, UAE Spouse/Husband Visa can apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

Transportation will be arranged by the company but the candidate will have to take care of their food.

Will the company provide free visa to the candidate?

Yes, the company will provide a free visa to the candidate.

How can I apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

Crema Cafe is in search of talented and motivated individuals for the post of Cafe Supervisor in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Cafe Supervisor?

A cafe supervisor is responsible for ensuring that all aspects of the cafe are running smoothly and in compliance with company policies. They may also be involved in training new employees, scheduling shifts, and monitoring customer service.

What qualifications are required to become a Cafe Supervisor?

1. The qualifications for becoming a cafe supervisor vary, but generally the position requires experience working in cafes and possessing excellent customer service skills.

2. Supervisors typically lead teams of employees who work in their café or restaurant. They must be able to communicate effectively with customers, resolve disputes, and keep things running smoothly while managing budget constraints and staffing levels.

3. Many supervisors have prior management experience including owning or operating a small business themselves before taking on this role at a larger establishment such as Starbucks or Dunkin' Donuts..

4 Being passionate about coffee is an advantage because many cafés are looking for individuals who understand what makes good coffee taste great - something that can come from years of roasting beans yourself! Additionally, being knowledgeable about food offerings and menu items is also beneficial since it allows managers to make better choices when designing menus (eats well with others). Lastly, having strong organizational skills along with attention to detail are essential qualities for any successful manager - especially given today's fast-paced environment where everything needs to move quickly!

What are the skills required to become a Cafe Supervisor?

1. Demonstrated knowledge and experience of coffee preparation techniques

2. Proven ability to work effectively as part of a team

3. Excellent organizational skills, including the ability to handle multiple tasks simultaneously

4. Experience managing food service operations in either an environment with limited seating or counter space or indoors on a busy floor

5. Knowledgeable about cafe culture and customer trends