Chef Job in Abu Dhabi

All rounder chef-1 SALARY-1800 AED 3-6 years male indian Any VISA (All the above) accommodation, food, free visa

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 1800, which could go up to a monthly wage of AED 1800.

How much experience is required for this job?

The candidate needs to have at least 3 - 6 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

Yes, the company will provide accommodation to the candidate.

Will food and transportation be provided by the company?

The company will provide food but transportation has to be managed by the candidate.

Will the company provide free visa to the candidate?

Yes, the company will provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

What is a Chef?

A chef is someone who cooks food. They may also be in charge of a restaurant or kitchen.

What qualifications are required to become a Chef?

1. Experience as a cook or in the food industry 2. Knowledge of culinary techniques and recipes 3. Ability to work independently 4. Excellent organizational skills 5. Passion for cooking

What are the skills required to become a Chef?

1. Expertise in culinary arts and related fields such as food science, nutrition, wine pairing

2. Creativity and innovation when creating new dishes or modifying existing recipes

3. Exceptional communication, organizational skills, and problem solving abilities when working with others in a kitchen setting

4. Strong work ethic; ability to stay focused under pressure while maintaining a clean workspace

5. Professional training and experience cooking at high-end restaurants