Chef Job in Abu Dhabi

Job Description

The sky key management is searching for a chef, kindly apply if your are located in Abu Dhabi and can join immediately.

How many openings are there?

There is 1 opening for this position.

How much salary can I expect?

You can expect a minimum salary of AED 1000 and can go up to AED 1500. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 1 - 2 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can I apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

About the company

The Sky Key Management is in search of talented and motivated individuals for the post of Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY that provide excellent services in Food & Beverages. They have 11-50 employees working to offer services that ensure the highest standards of quality and perfection. the sky key management is a management company.

More about this job

What is a Chef?

A Chef is someone who cooks and prepares food. Some people think that a chef is the best cook in the world, but this isn't always true. Chefs often have many years of experience cooking and may also have some training in culinary arts or another related field. A good chef can make almost anything taste great!

What qualifications are required to become a Chef?

1. A minimum of two years working experience in a professional kitchen is required to become a chef.

2. Chef certification, such as the Professional Cooks and Baker Association (PCBA) program or The French Culinary Institute's Certificate in Culinary Arts Program are common requirements for many kitchens.

3. Knowledge of various cooking techniques, including baking and pastry skills, is essential for chefs who want to specialize in certain areas cuisine like Italian food or Japanese cuisine .

4. Excellent communication and organizational skills are necessary because most chefs work as part of teams .

5. Physical stamina and agility are also important traits for cooks wishing to be successful chefs; often times they must move quickly from one station to another on the line preparing meals

What are the skills required to become a Chef?

1. Excellent communication and interpersonal skills: a Chef must be able to effectively communicate with others in order to coordinate tasks and ensure all parties are on the same page, from suppliers to guests.

2. Strong culinary knowledge: A successful Chef needs extensive knowledge of food composition, preparation methods, and cooking techniques in order to create sophisticated dishes that elicit positive emotions from diners. 3. Skilled at multi-tasking: As a busy kitchen professional who is constantly moving around preparing meals for dozens or even hundreds of people, good coordination and quick thinking are essential skills – no matter what station you happen to be working at during service! 4. Professionalism & cleanliness: No one wants their meal interrupted by dirty plates or utensils; as a result it’s important that Chefs take great care when handling food materials both inside the restaurant setting (wherever they work) as well as outside (during prep). 5. Passionate about food & hospitality : In addition to possessing expert cooking skills, many Chefs also have notable backgrounds in gastronomy - letting them understand not only how flavors interact but also why certain foods appeal more than othersto human taste receptors