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WAITER - 2 (SALARY - 1800 TO 2000 AED), CHEF - 2 SALARY - 2000 AED AND ABOVE, (MUST KNOW TO COOK ASIAN CUISINE) EXP: MINIMUM 2 YEARS IN UAE WAITER - MALE, CHEF - BOTH Any VISA (All the above) FREE VISA, FOOD ALLOWANCE
How many openings are there?
There are 2 openings for this position.
How much salary can you expect?
You can expect a minimum salary of AED 2000 and can go up to AED 2000. The salary offered will depend on your skills and experience.
How much experience is required for this job?
The candidate needs to have at least 2 - 2 year(s) of experience working in a similar position.
Who can apply for this job?
Both male and female candidates can apply for this job.
Which nationality candidates can apply for this job?
Any candidate of any nationality is eligible to apply.
Which licenses are required to apply for this job?
No licenses are required to apply for this job.
Is a CV required?
Yes, a CV is mandatory.
What is the preferred visa status for this job?
Candidates do not need a visa to apply for this job.
Is Video Intro required?
No, a video intro is not required.
Is it a work from home job or work from office job?
It is a work from the office job.
Is accommodation provided by the company?
No, the company will not provide accommodation to the candidate.
Will food and transportation be provided by the company?
No, the company will not provide food and transportation to the candidate.
Will the company provide free visa to the candidate?
No, the company will not provide a free visa to the candidate.
How can you apply for this job?
You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.
About the company
Juancho's Billiard Hall And Asian Cuisine is in search of talented and motivated individuals for the post of Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.
More about this job
A chef is a professional cook who prepares food using traditional cooking techniques. A chef may work in a restaurant, hotel or other catering setting, or may own and operate his or her own kitchen. Chefs typically have formal training in culinary arts and often specialize in one type of cuisine (e.g., French cuisine).
1. Experience in the culinary field
2. Knowledge of different cooking methods and ingredients
3. Thorough knowledge of food safety measures and procedures
4. Ability to work independently as well as collaboratively with other cooks in a kitchen setting
5. Demonstrated passion for gastronomy
1.Patience and skill in the kitchen, including understanding various cooking techniques.
2.Observation skills – being able to notice details about food that other people might not see, such as how a sauce is cooked or what ingredients are used.
3.Organization and management skills – knowing when to delegate tasks and having an overview of the entire process from start to finish so that everything runs smoothly.
4.Creativity and innovation – coming up with new recipes or improving existing ones, depending on the restaurant or catering company they work for (or both).
5.(Optional) Culinary education - some chefs may have completed culinary school while others may have gained experience through apprenticeship programs or working at restaurants before becoming certified/licensed chefs
1400 - 1500 AED/month
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