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chef-1(interview) 5 years MALE INDIAN Any VISA (All the above) FREE VISA
How many openings are there?
There is 1 opening for this position.
How much salary can you expect?
You can expect a minimum salary of AED 0 and can go up to AED 0. The salary offered will depend on your skills and experience.
How much experience is required for this job?
The candidate needs to have at least 5 - 6 year(s) of experience working in a similar position.
Who can apply for this job?
Only male candidates can apply for this job.
Which nationality candidates can apply for this job?
Only candidates from INDIA can apply for this job.
Which licenses are required to apply for this job?
No licenses are required to apply for this job.
Is a CV required?
Yes, a CV is mandatory.
What is the preferred visa status for this job?
Candidates do not need a visa to apply for this job.
Is Video Intro required?
No, a video intro is not required.
Is it a work from home job or work from office job?
It is a work from the office job.
Is accommodation provided by the company?
No, the company will not provide accommodation to the candidate.
Will food and transportation be provided by the company?
No, the company will not provide food and transportation to the candidate.
Will the company provide free visa to the candidate?
No, the company will not provide a free visa to the candidate.
How can you apply for this job?
You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.
About the company
Al Hamria Traditional Kitchen Restaurant is in search of talented and motivated individuals for the post of Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.
More about this job
A chef is someone who oversees the preparation of food and serves as a culinary leader in a restaurant or catering company. They may also be responsible for training other kitchen staff, developing recipes, and maintaining quality control. Chefs often have years of experience working in professional kitchens before becoming head chefs.
1. A Chef must have a minimum of 2 years experience in the culinary industry.
2. He or she must be able to work quickly and efficiently under pressure, ensuring that food is served on time and appropriately dressed.
3. They need excellent communication skills as they will often be working with other staff members throughout the restaurant kitchen; it is essential that they are able to effectively convey instructions and directions to others without being difficult to understand or annoying!
4. Expertise in various cooking methods such as stove top, ovens, grills/smokers etcetera is necessary for any chef looking to open their own business - making sure all dishes can be cooked successfully using these tools would also add an extra dimension of quality control!
5. Finally, chefs require good physical stamina – whether running around the kitchen during busy periods or lifting heavy pots and pans – because constant movement is required both inside and outside of kitchens across different countries
1. Expertise in the kitchen and an understanding of culinary concepts
2. Proven experience working with different types of food and cooking methods
3. Knowledgeable about nutrition, food safety, sanitation,and quality control measures
4. Ability to work independently as well as lead a team of cooks in the kitchen
5. Strong communication and interpersonal skills
1500 - 2200 AED/month
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