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Briyani chef -1 ( 1800 -2000 AED ) min 2-3 yr experience in uae male any nationality Any VISA (All the above) Accommodation/ Transport / FREE VISA 9 hr duty
How many openings are there?
This position has 1 opening.
How much salary can you expect?
You can expect a minimum salary of AED 1800 and can go up to AED 2000. The salary offered will depend on your skills and experience.
How much experience is required for this job?
The candidate needs to have 2 - 3 year(s) of experience to apply for this job.
Who can apply for this job?
Only male candidates can apply for this job.
Which nationality candidates can apply for this job?
Candidates from any nationality can apply.
Which licenses are required to apply for this job?
No licenses are required to apply for this job.
Is a CV required?
Yes, a CV is mandatory.
What is the preferred visa status for this job?
Candidates do not need a visa to apply for this job.
Is Video Intro required?
No, a video intro is not required.
Is it a work from home job or work from office job?
It is a work from the office job.
Is accommodation provided by the company?
No, the company will not provide accommodation to the candidate.
Will food and transportation be provided by the company?
No, the company will not provide food and transportation to the candidate.
Will the company provide free visa to the candidate?
No, the company will not provide a free visa to the candidate.
How can you apply for this job?
To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.
About the company
Al Khor Cafeteria is in search of talented and motivated individuals for the post of Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.
More about this job
A chef is a person who has special training in the art of cooking. Some chefs may have additional degrees, such as culinary arts or even business administration. They often work in professional kitchens, but they can also work at home preparing meals for themselves and their families. Chefs are responsible for creating delicious food that meets specific standards set by the restaurant or catering company they're working with.
1. A good working knowledge of culinary techniques and ingredients is necessary.
2. experience in a professional kitchen is recommended, but not required.
3. ability to work independently as well as team oriented is essential for success in the chef profession.
4.. Must be able to stay calm under pressure and have excellent organization skills (including being detail-oriented).
5.. Some chefs also possess certification from prestigious organizations such as The Culinary Institute of America or Le Cordon Bleu College
1. Critical thinking and problem solving skills: a Chef must be able to think critically about recipes and food preparations, as well as come up with creative solutions when problems arise.
2. Knowledge of cooking techniques: A successful Chef needs to know how to cook various dishes properly, from the most common staples all the way up to more specialized items.
3. Organizational skills: It is essential that Chefs have good organizational abilities - they need to be able to keep track of their inventory, plan menus realistically, and manage communication with staff members effectively.
4.. Professionalism and attentionto detail: As a professional chef in an upscale restaurant or catering company, it's important for you not only provide great cuisine but also maintain a high level of professionalism at all times. This means being on time for appointments (or even showing up early), following dress codes strictly (no tank tops!), etc.), no matter whatthe circumstances might be。5 . Nurturing relationships with other professionals within the culinary industry: In order for any given dish or menu item idea submitted by chefs working under them t oresult in fruition; there needs ti he collaborationof many different individualswithin th eindustry- from souschefsand line cooks totwo-starred restaurateurs!
Critical thinking & problem solving Cooking techniques/techniques Organization Skills Professionalism Attention To Detail Relationship Building
1500 - 2200 AED/month
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