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working hours: 12 hours. Multiple opening: for Chef, Assistant Chef, Helper, Shawarma chef.
How many openings are there?
This position has 3 openings.
How much salary can you expect?
Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 1000, which could go up to a monthly wage of AED 1500.
How much experience is required for this job?
The candidate needs to have 2 - 4 year(s) of experience to apply for this job.
Who can apply for this job?
Only male candidates can apply for this job.
Which nationality candidates can apply for this job?
Only candidates from INDIA, SRI LANKA, NEPAL can apply for this job.
Which licenses are required to apply for this job?
No licenses are required to apply for this job.
Is a CV required?
Yes, a CV is mandatory.
What is the preferred visa status for this job?
Candidates do not need a visa to apply for this job.
Is Video Intro required?
No, a video intro is not required.
Is it a work from home job or work from office job?
It is a work from the office job.
Is accommodation provided by the company?
No, the company will not provide accommodation to the candidate.
Will food and transportation be provided by the company?
No, the company will not provide food and transportation to the candidate.
Will the company provide free visa to the candidate?
No, the company will not provide a free visa to the candidate.
How can you apply for this job?
You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.
About the company
Garma Garam Cafeteria is in search of talented and motivated individuals for the post of Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY that provide excellent services in Food & Beverages. They have 2-10 employees working to offer services that ensure the highest standards of quality and perfection. Cafeteria
More about this job
A chef is a professional cook who prepares food in some sort of restaurant. They may work in a kitchen, or on the front line serving customers
1. Knowledge of food production and preparation techniques
2. Ability to work under pressure, often in a fast-paced environment
3. Excellent communication and interpersonal skills
4. Skilled at working with both small and large groups of people
5. Experience in the culinary industry
1. Culinary skills, including the ability to work with different types of food and prepare meals for others
2. Knowledge about cuisine and cooking techniques
3. Leadership abilities – being able to run a kitchen as well as manage staff effectively
4. Physical stamina – having the ability to carry out long hours of preparation or service without becoming exhausted
5. Strong sense of customer service – knowing how to deal with people who are visiting your restaurant or ordering food online
1500 - 1800 AED/month
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