Chef Job in Dubai

gud in indian , chinese ,tandoor , department etc ,

How many openings are there?

There are 2 openings for this position.

How much salary can you expect?

You can expect a minimum salary of AED 1 and can go up to AED 1. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 2 - 10 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, NEPAL can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

The candidate must have valid UAE Visit Visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

What is a Chef?

A Chef is a professional cook who has years of experience and training. They are responsible for the cooking at a restaurant or catering service, and typically have their own kitchen. Chefs often work with other professionals in the food industry to create dishes that will be pleasing to customers

What qualifications are required to become a Chef?

1. Culinary experience is a must, as are knowledge of cooking methods and ingredients.

2. A good attitude and attention to detail are also essential traits for chefs, as is a strong work ethic.

3. Mastery over food safety procedures is necessary in order to work in the kitchen; many chefs have degrees in culinary arts or science related fields such as microbiology or nutrition.

4 Good oral communication skills are often needed too - chef's need to be able to clearly explain their dishes and recipes to customers, co-workers and other staff members alike!

5 Finally, it’s always helpful if someone has some form of creativity – being able to come up with new ideas for menu items can make all the difference when it comes time for promotions or salary reviews within a restaurant chain

What are the skills required to become a Chef?

1. Excellent communication and interpersonal skills - a successful chef needs to be able to work well with others in order to get their tasks completed efficiently. They need the ability to communicate effectively both verbally and nonverbally, which is essential for coordinating schedules and ensuring everyone on staff is aware of what's going on at all times. 2. Proven experience cooking various types of food - not just French cuisine - a good Chef should have some kitchen experience as other countries' cuisines are also popular among customers today. This includes being skilled in making sauces, preparing meats, whipping up doughs or batters etc., so they can create dishes that appeal to a variety of palettes no matter where they may originate from 3.. Skilled hand-eye coordination – A great Chef isn't only adept at creating beautiful dishes but has superb manual dexterity too; this means they're comfortable handling knives, spatulas and other cutting instruments quickly without causing any injuries 4.. Passion for culinary arts/foodieism – It goes without saying that someone who wants to become a world-class Chef must absolutely love food! Being interested in gastronomy (the study of fine foods) helps foster an appreciation for flavor profiles and how different ingredients combine together 5.. Good organizational skills – Managing multiple tasks simultaneously while maintaining strict timelines can be tricky even for the most experienced chefs, so having excellent time management abilities is key