Chef Job in Dubai

Job Description

please share the cv through whatsapp thanks 05*******9

How many openings are there?

This position has 10 openings.

How much salary can I expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 2000, but you could earn up to AED 2800 if you meet the company's requirements.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, PAKISTAN, NEPAL, PHILIPPINES can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates with UAE Visit Visa, UAE Cancel/Expired Visa can apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

The company will provide food but transportation has to be managed by the candidate.

Will the company provide free visa to the candidate?

Yes, the company will provide a free visa to the candidate.

How can I apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

Pasta2 is in search of talented and motivated individuals for the post of Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Chef?

A chef is someone who cooks food. They may work in a kitchen, or run their own restaurant. A good chef needs to have knowledge of cooking techniques and ingredients, as well as be able to think on their feet and improvise when things get complicated. Chefs also need leadership skills - they often lead teams of cooks in the preparation of meals.

What qualifications are required to become a Chef?

1. Culinary experience is a must - many chefs have worked in restaurants before becoming certified.

2. Knowledge of food science and culinary techniques are essential - chefs need to be able to create new dishes from scratch, as well as know how to cook common foods correctly.

3. Initiative and organisational skills are also necessary - being able to manage a kitchen efficiently is key for success as a chef.

4。Chefs often work long hours – it’s important that they enjoy working hard and having the ability to stay motivated throughout their career path! 、5。Many chefs undergo formal training at cooking schools or universities –although there is no specific educational requirement for certification, most programs include extensive coursework in both classical French cuisine methods and modern restaurant practices

What are the skills required to become a Chef?

1.KNOWLEDGE OF COOKING TECHNIQUES - A chef must be knowledgeable of the cooking techniques needed to produce quality food. This knowledge can come from years of experience or classes taken in culinary school.

2.EXPERIENCE IN FOOD SERVICE OR HOSPITALS -A chef who desires a career in this field typically has experience in food service or hospitals where they have worked as a cook or an assistant manager. 3.BENEFITS TO HAVE EXPERIENCE AS A CHEF- Being a successful Chef often comes with many benefits, such as high salary and opportunities for advancement within the industry 4.. SKILLS IN COMMUNICATION AND PATIENT CARE - As chefs work closely with others during meal preparations and serving, it is important that they have skills in communication and excellent customer care abilities 5.. ENthusiasm FOR CREATING QUALITY MEAT, FISH AND VEGETABLES - To become a successful Chef one must also possess great enthusiasm for creating delicious meat, fish and vegetable dishes