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Chinese Cook Job in Abu Dhabi
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Chinese Cook Job in Abu Dhabi

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Company: Taste Of Kerala Restaurant
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Salary: 1500 - 1700 AED/month
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Posted Date: 1st Mar 2022
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Job Expires on 31st Mar 2022
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Employment type: Fulltime
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Job Location: Abu Dhabi, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

Looking for Chinese and thai chef Location abu dhabi

How many openings are there?

This position has 1 opening.

How much salary can I expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 1500, which could go up to a monthly wage of AED 1700.

How much experience is required for this job?

The candidate needs to have at least 10 - 10 year(s) of experience working in a similar position.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, NEPAL can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can I apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

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About the company

Taste of Kerala Restaurant is in search of talented and motivated individuals for the post of Chinese Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

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More about this job

What is a Chinese Cook?

A Chinese cook is someone who specializes in preparing traditional Chinese cuisine. They may work at a restaurant, or do private cooking for clients. Some common ingredients used in Chinese cuisine include soy sauce, garlic, and ginger.

What qualifications are required to become a Chinese Cook?

1. A Chinese cook must have a passion for cooking and be able to work in a fast-paced environment.

2. They must have strong culinary skills and knowledge of Chinese cuisine.

3. They should also be able to stay calm under pressure, as many kitchens are chaotic environments with quick turnaround times for dishes.

4. Previous experience working in a kitchen is desirable, but not required; candidates can often learn on the job through hands-on training or apprenticeship programs offered by restaurants or catering companies across China’s major cities。

5.(Bonus point) Candidates who can speak some Mandarin are ideal because they will be better equipped to communicate with customers and staff members in their restaurant setting。

What are the skills required to become a Chinese Cook?

1. Knowledge of Chinese cuisine and cooking methods is essential.

2. Excellent organizational skills are needed as a Chinese Cook must be able to keep track of many different dishes at once, while also being quick-witted enough to come up with new recipes on the spot.

3. A good sense of taste and smell is important, as well as the ability to cook rice perfectly every time without it becoming dry or mushy.

4 Strong hand-eye coordination is required for stirring pots and pans quickly; additionally, skill in using cutting boards, knives and other kitchen tools is necessary for preparing food correctly according to recipe instructions.

5 Lastly, some knowledge about medicinal herbs used in traditional Chinese cuisine would not go amiss either - after all, they play an integral role in aiding digestion!

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