Commis 2 Job in Abu Dhabi

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support the Demi Chef de Partie or Commis I in the daily operation and work •Work according to the menu specifications by the Chef de Partie •Keep work area at all times in hygienic conditions according to the rules set by the hotel •Control food stock and food cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Skills Education, Qualifications & Experiences You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Knowledge & Competencies The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

URGENT REQUIREMENT FOR ABU DHABI HOSPITALITY GROUP ON 30TH JUNE 2022 AT HOTEL PRIDE PLAZA AEROCITY NEW DEL;HI FOR MORE INFORMATION PLEASE CALL ON 88*******6/ 98*******4 / 98*******2 EMAIL ID - hr***********z.com

Commis 2 Chef responsibilities Hotel Experience Required Able to join immediately willing to work in Al Ain Region

Job Description The ideal candidate will work well in a close-knit team and be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food. Accommodation, transportation and duty meals provided by the company The job role includes: Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef Maintaining high levels of service Assisting and monitoring stock, including stock rotation Ensuring minimum kitchen wastage Keeping all working areas clean and tidy and ensure no cross contamination Learning skills and recipes from other members of the department and applying them Complying with all company policies and procedures and all statutory regulations and food hygiene policies. Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures Any other reasonable duties required by the Head Chef or General Manager The ideal candidate will have the following attributes: Minimum 2 years’ UAE experience with a hospital, catering company or hotel Experience with continental and Asian cuisines Available to join immediately Strong organisational skills Enthusiasm and willingness to learn Great attention to detail Ability to work in a high pressure, fast paced environment Great communication skills Willingness to follow instruction Relevant training and culinary qualifications