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Commis 3 Job in Abu Dhabi
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Commis 3 Job in Abu Dhabi

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Company: Keita Catering L.l.c.
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Salary: 1000 - 1600 AED/month
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Posted Date: 6th May 2021
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Job Expires on 5th Jun 2021
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Employment type: Fulltime
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Job Location: Abu Dhabi, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

Barista -5 Male / Female Minimum 1-2 yrs in experience home country 1200 -1800 AED + Acc + Transportation + medical Insurance + Visa Commi chef - 4-5 Male Minimum 1-2 yrs in experience home country 1000 -1600 + Acc + Transportation + medical Insurance + Visa Demi chef -5 Female / Male Minimum 1-2 yrs in experience home country 1600 -2000 + Acc + Transportation + medical Insurance + Visa Chef de partie - 5 Female / Male 2200 -3500 + Acc + Transportation + medical Insurance + Visa Minimum 1-2 yrs in experience home country

How many openings are there?

There are 5 openings for this position.

How much salary can I expect?

You can expect a minimum salary of AED 1000 and can go up to AED 1600. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have 1 - 2 year(s) of experience to apply for this job.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, PAKISTAN, PHILIPPINES, BANGLADESH, INDONESIA, SRI LANKA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can I apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

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About the company

Keita Catering L.l.c. is in search of talented and motivated individuals for the post of Commis 3 in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY working to offer services that ensure the highest standards of quality and perfection.

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More about this job

What is a Commis 3?

A Commis 3 is a junior-level employee who performs tasks that do not require the level of skill or experience required for more senior employees. Common duties of a commis include stocking shelves, cleaning areas, and filling orders.

What qualifications are required to become a Commis 3?

1. A minimum of two years experience as a commis in a fast-food restaurant or similar setting is required.

2. Must be able to lift up to 50 pounds and have good hand-eye coordination.

3. Must be able to work quickly, accurately, and efficiently under pressure; must also have strong customer service skills.

4. Excellent verbal and written communication skills are essential for this position, since customers will often ask questions about the food they're ordering (or receiving).

5.Must be physically fit enough to stand throughout the shift without feeling exhausted or sitting down frequently

What are the skills required to become a Commis 3?

The skills required to become a Commis 3 are: strong customer service skills, excellent communication and organizational abilities, experience working in a fast-paced environment, good problem solving ability.

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We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support the Demi Chef de Partie or Commis I in the daily operation and work •Work according to the instructions of Superiors •Keep work area at all times in hygienic conditions according to the rules set by the hotel •Control food stock and food cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Skills Education, Qualifications & Experiences You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills. The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential. Knowledge & Competencies The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Customer Focus Adaptability Teamwork

30th Aug 2021

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EXCELSIOR GROUP

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Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support the Demi Chef de Partie or Commis I in the daily operation and work •Work according to the instructions of Superiors •Keep work area at all times in hygienic conditions according to the rules set by the hotel •Control food stock and food cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Skills Education, Qualifications & Experiences You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills. The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential. Knowledge & Competencies The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Customer Focus Adaptability Teamwork

3rd Feb 2021

Commis 3

1200 - 1400 AED/month

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EXCELSIOR GROUP

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Abu Dhabi, United Arab Emirates

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Job Description The ideal candidate will work well in a close-knit team and be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food. Salary: AED 1,200 – 1,400 Accommodation, transportation and duty meals provided by the company The job role includes: Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef Maintaining high levels of service Assisting and monitoring stock, including stock rotation Ensuring minimum kitchen wastage Keeping all working areas clean and tidy and ensure no cross contamination Learning skills and recipes from other members of the department and applying them Complying with all company policies and procedures and all statutory regulations and food hygiene policies. Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures Any other reasonable duties required by the Head Chef or General Manager The ideal candidate will have the following attributes: Minimum 2 years’ UAE experience with a hospital, catering company or hotel Experience with continental and Asian cuisines Available to join immediately Strong organisational skills Enthusiasm and willingness to learn Great attention to detail Ability to work in a high pressure, fast paced environment Great communication skills Willingness to follow instruction Relevant training and culinary qualifications

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