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Commis 3 Job in Abu Dhabi
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Commis 3 Job in Abu Dhabi

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Company: Reliance Hrc
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Salary: 1200 - 1200 AED/month
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Posted Date: 16th Sep 2022
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Job Expires on 16th Oct 2022
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Employment type: Fulltime
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Job Location: Abu Dhabi, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

Interested candidates with relevant experience may apply with updated CV to av***********************s.com

How many openings are there?

This position has 2 openings.

How much salary can I expect?

You can expect a minimum salary of AED 1200 and can go up to AED 1200. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 1 - 5 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, PAKISTAN, NEPAL, SRI LANKA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

Yes, the company will provide accommodation to the candidate.

Will food and transportation be provided by the company?

The company will provide food but transportation has to be managed by the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can I apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

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About the company

Reliance Hrc is in search of talented and motivated individuals for the post of Commis 3 in their office located in UNITED ARAB EMIRATES. They are a HR CONSULTANCY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

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More about this job

What is a Commis 3?

A Commis 3 is a junior accountant who performs duties such as preparing financial statements, issuing invoices, and performing other accounting tasks.

What qualifications are required to become a Commis 3?

A. A high school diploma or equivalent

B. Ability to read, write and understand English

C. Experience in the food industry desirable but not required

D. Minimum age of 18 years old with a background check completed by an employer acceptable pre-employment screening process

E. Must be able to work weekends and holidays

What are the skills required to become a Commis 3?

The skills required to become a Commis 3 are excellent customer service, attention to detail and problem solving.

Explore More Jobs

9th Sep 2022

Commis 3

2500 - 3500 AED/month

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G S H FACILITIES MANAGEMENT

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Abu Dhabi, United Arab Emirates

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Commis 3 Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items. Slices, grind and cooks meats and vegetables using a full range of cooking methods. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. Set-up the station with par stocks of menu items, and prepare the dishes designated for that station. Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Inform Chef of excess food items for use in daily specials. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food. Serve food in proper portions on to correct serving vessels and plates. As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries are also part of the Commis III Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Control food stock and food cost in his section/kitchen. Cook food and prepare top-quality menu items in a timely manner. Communicate assistance needed during busy periods. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P. Follow and maintain cleanliness and good hygiene practices in the kitchen. Operate kitchen equipment safely and responsibly. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy. To assist chef with chopping, packing and helping/learning with dishes. Attend the training being conducted and implement in daily operations and improve the quality of food. You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed. Work according to the menu specifications by the Chef de Partie. Need to be flexible and willing to help other departments at busy times as and when required.

13th Jun 2022

Commis 3

1200 - 1200 AED/month

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Confidential Company

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Abu Dhabi, United Arab Emirates

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Looking for locally available Commis 3 with at least 2 years experience

2nd Nov 2021

Commis 3

1000 - 1400 AED/month

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EXCELSIOR GROUP

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Abu Dhabi, United Arab Emirates

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We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support the Demi Chef de Partie or Commis I in the daily operation and work •Work according to the instructions of Superiors •Keep work area at all times in hygienic conditions according to the rules set by the hotel •Control food stock and food cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Skills Education, Qualifications & Experiences You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills. The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential. Knowledge & Competencies The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Customer Focus Adaptability Teamwork

30th Aug 2021

Commis 3

1200 - 1500 AED/month

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EXCELSIOR GROUP

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Abu Dhabi, United Arab Emirates

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Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support the Demi Chef de Partie or Commis I in the daily operation and work •Work according to the instructions of Superiors •Keep work area at all times in hygienic conditions according to the rules set by the hotel •Control food stock and food cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Skills Education, Qualifications & Experiences You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills. The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential. Knowledge & Competencies The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Customer Focus Adaptability Teamwork

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