Continental Cook Job in Dubai

We are looking for Chefs. With experience in Italian Restaurants. Hot and cold kitchen. Attractive salary plus Tips & Service Charges, Meal on duty. Accommodation, transportation, visa , medical insurance. We need people who can join immediately . interested candidates can send their CVs to : ce******************l.com

How many openings are there?

There are 10 openings for this position.

How much salary can you expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 2000, but you could earn up to AED 2500 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have 2 - 10 year(s) of experience to apply for this job.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates with UAE Visit Visa, UAE Cancel/Expired Visa can apply for this job.

Is Video Intro required?

Yes, a video intro is required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

What is a Continental Cook?

A Continental Cook is a chef who specializes in European cuisine. They may have worked their way up through the ranks of a prestigious restaurant, or they might have started off as a sous-chef before moving on to lead roles in kitchens across Europe. Their approach to cooking is often more experimental than that of traditional French chefs, and their dishes are typically characterised by rich flavours and subtle textures. Continental Cooks tend to favour fresh ingredients over pre-packaged ones, and they're often keen advocates for using local produce when possible.

What qualifications are required to become a Continental Cook?

1. A minimum of two years cooking experience is required to become a Continental Cook.

2. Ability to read and understand English well is essential for this position as most menus are in English.

3. Must be able to handle kitchen equipment, including knives and stovetop appliances safely and efficiently.

4. Need good hand-eye coordination, since many dishes require manual dexterity such as stirring or flipping ingredients over .

5. Previous restaurant work may also be beneficial given the culinary standards involved with this profession

What are the skills required to become a Continental Cook?

The skills required to become a Continental Cook vary depending on the region in which they work. Generally, however, chefs working in Continental kitchens must be able to cook Seafood dishes and French cuisine proficiently. They may also require knowledge of Italian cooking techniques and ingredients, as well as Spanish or Portuguese cuisine. Additionally, many cooks working in continental kitchens must be skilled at mathematics and accounting; preparing precise recipes often requires accurate measurements.