Continental Cook Job in Fujairah

12 hours duty. No off. Food accommodation provided company

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 1500, but you could earn up to AED 1800 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have 5 - 8 year(s) of experience to apply for this job.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

Yes, a video intro is required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

What is a Continental Cook?

A Continental Cook is someone who specializes in European cuisine. They may work at a restaurant or catering company, or they might be self-employed and own their own business. Continental cookery often includes dishes such as French onion soup, fish filet mignon, shepherd's pie, and cannoli

What qualifications are required to become a Continental Cook?

1. A minimum of two years experience in a kitchen or catering setting is required to become a Continental Cook.

2. The candidate must be able to handle both high volume and delicate cuisine with precision and finesse.

3. Excellent organizational skills are essential, as the cook typically oversees several stations at once while cooking multiple meals simultaneously.

4. They must have strong culinary instincts and an innate understanding of how food works on different levels - from molecular gastronomy to classical French recipes!

5. Proficient in English is also strongly recommended, as many kitchens require cooks who can communicate effectively with customers

What are the skills required to become a Continental Cook?

1. Ability to read, understand, and follow recipes

2. Knowledge of cooking techniques and ingredients

3. Patience in the kitchen - able to work quickly without compromising quality or safety standards

4. Good organizational skills – be able to keep a busy kitchen organized and running smoothly on all levels

5. Strong communication and customer service skills