Cook Job in Dubai

Required for home for an Indian family, Accommodation and food provided

How many openings are there?

This position has 1 opening.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 1500, which could go up to a monthly wage of AED 2000.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

What is a Cook?

A cook is someone who prepares food using recipes or methods. They may also be responsible for cleaning and preparing the kitchen area.

What qualifications are required to become a Cook?

A cook typically needs to have an understanding of basic kitchen techniques, a strong work ethic, and the ability to handle multiple tasks simultaneously. They may also need experience in preparing food specifically for restaurants or catering events.

What are the skills required to become a Cook?

1. The ability to read and follow a recipe.

2. The skill of cooking with heat, including the use of pots, pans, stovetops and ovens.

3. Knowledge about different types of food and their preparation methods (elements such as herbs and spices). 4 Skilled hand-eye coordination is also essential for many tasks in the kitchen (such as stirring or flipping). 5 A good sense of taste is necessary to make delicious dishes that will impress guests