Cook Job in Dubai

1. JOB PURPOSE Responsible for performing day to day cooking tasks. Manage other employees in the kitchen, equipment and kitchen tools, Ensure the hygiene, quality & safety of food. To assist the accommodation in- charge in case of food related issues when required. 2. MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE • High school with cooking skills. • Good communication skills in Hindi. Knowledge in English is an added advantage • Experience in gulf countries is an added advantage. • Experience in preparation of different types of North Indian, South Indian, Chinese & Arabic Food items. 3. COMMUNICATION AND WORKING RELATIONSHIPS • Immediate Supervisor – Support the Staff In charge on the Staff Accommodation Audit, Systems, Compliance and standardization with standard operating procedures • Assist employees, Directors and guests visiting the Accommodation 4. KEY DIMENSIONS AND RELATED JOB RESULTS • Providing food services to employees and guests. • Make sure the kitchen premise is clean. Monitor the kitchen helper used by the company for maintaining cleanliness. • Dealing with queries or requests from all the employees. • Monitoring the use of gas system, power operated tools & Equipment’s in the kitchen. • Reporting the all the kitchen related maintenance to the accommodation in – charge. • Assisting the accommodation in – charge for mess purchase. • Conducting the daily audit to avoid the usage of expired items. • Helping the accommodation to make cooking plan in order to reduce wastage of food. • Cooperating with office staff to maintain proper interaction and a friendly environment within the kitchen and accommodation as well. • Reporting all the pest related issues at kitchen to the accommodation in charge. 5. OPERATING ENVIRONMENT • Job location might change based on business requirement. Job holder may be relocated to any office or department. • The working environment is physically demanding of time such as working long hours, working on weekends and holidays.

How many openings are there?

This position has 2 openings.

How much salary can you expect?

You can expect a minimum salary of AED 1100 and can go up to AED 1300. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 2 - 3 year(s) of experience working in a similar position.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

What is a Cook?

A cook is someone who prepares food using techniques and ingredients. A cook may work in a restaurant, hotel kitchen or at home preparing meals for themselves or others.

What qualifications are required to become a Cook?

1. A minimum of 2 years cooking experience is required to become a Cook.

2. Must be able to work independently and as part of a team, must have excellent communication skills, and must be detail-oriented with the ability to multi task effectively.

3.Must have basic knowledge in food science/nutrition, kitchen management principles/tools/equipment usage etc...

4..must possess good manual dexterity and hand eye coordination as well as strong organizational skills (elements such as recipe formulation).

5..must also be physically fit enough for long hours on feet working in hot kitchens

What are the skills required to become a Cook?

1. Ability to read and follow recipes accurately

2. Good hand-eye coordination skills

3. Attention to detail

4. Patience and diligence when cooking