Cook Job in Dubai

NORTH INDIAN COOK WITH KNOWLEDGE OF INDIAN CHAAT CORNER (SAMOSA/ KACHORI) + TANDOOR + VEG- NON VEG CUISINE

How many openings are there?

This position has 2 openings.

How much salary can you expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 1700, but you could earn up to AED 2300 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have at least 2 - 4 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, NEPAL can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

What is a Cook?

A cook is someone who prepares food using various cooking techniques. They may work in a kitchen, restaurant or even at home. A cook typically has knowledge about different types of cuisine and how to prepare them properly. Some cooks also have experience working with ingredients such as herbs and spices.

What qualifications are required to become a Cook?

1. Ability to work independently and as part of a team.

2. Good problem solving skills, particularly when it comes to cooking recipes or making food look appetizing on the plate.

3. Knowledge in culinary arts such as knife handling, baking techniques, and how different ingredients affect each other (elements of classical French cuisine are typically well-rounded).

4. Excellent communication and interpersonal skills; must be able to handle customer inquiries calmly and efficiently while maintaining composure under pressure situations (ie.: during busy times at the restaurant).

5. Physical stamina - having the ability to stand for long periods of time chopping vegetables or kneading bread dough is not uncommon among cooks

What are the skills required to become a Cook?

1. Good sense of taste and smell

2. Ability to read food labels and create a shopping list

3. Knowledge about cooking methods such as frying, baking or boiling

4. Skill in preparing different types of meals from proteins, carbohydrates or vegetables

5. Organized and efficient when handling kitchen equipment