Cook Job in Dubai

Cook-1 Salary 12******0 AED Exp: 2-3 year Male Indian (Tamil) Visit Visa, Cancelled visa, Employment Visa, Own Visa/ Freelance Visa, Spouse or Husband Visa, Any VISA (All the above) Accommodation/ Transport / FREE VISA / Food

How many openings are there?

This position has 1 opening.

How much salary can you expect?

You can expect a minimum salary of AED 1200 and can go up to AED 2000. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have 2 - 3 year(s) of experience to apply for this job.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

What is a Cook?

A cook is someone who prepares food using recipes.

What qualifications are required to become a Cook?

1. Must have good cooking skills 2. Must be able to work quickly 3. Good attention to detail 4. Ability to multitask 5. Flexible

What are the skills required to become a Cook?

1. The ability to read and follow written recipes or instructions2. The ability to determine the ingredients needed for a recipe3. Basic cooking skills, such as stirring, heating up liquids, chopping vegetables4.teamwork: being able to work together with other kitchen staff in order to prepare food5.patience: knowing when something is done and not overcooking dishes