Cook Job in Dubai

Job Description

We are looking for a Female cook with excellent knowledge about Diet food. Nationality: Oman, India, Philippines, Nepal or Sri Lanka Salary: AED 5000 with food and accommodation Must have minimum 5 years of experience

How many openings are there?

This position has 1 opening.

How much salary can I expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 4500, but you could earn up to AED 5500 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have at least 5 - 10 year(s) of experience working in a similar position.

Who can apply for this job?

Only female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, NEPAL, PHILIPPINES, SRI LANKA, OMAN can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

Yes, a video intro is required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can I apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

About the company

Najma Human Resources Consultancy is in search of talented and motivated individuals for the post of Cook in their office located in UNITED ARAB EMIRATES. They are a HR CONSULTANCY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Cook?

1. A cook is someone who prepares food in a kitchen.

2. Cooks usually work with prepared foods, such as soups and salads, or meals that have been cooked beforehand and frozen for later use.

3. They may also be responsible for preparing main courses like chicken or beef dishes, baking goods, or desserts.

4. Some cooks might specialize in one type of dish (like Italian cuisine), while others might be more versatile (able to prepare many different types of food).

5. Cooks typically need good hand-eye coordination and an ability to think quickly on their feet; some may also require certification from professional organizations like the American Culinary Federation/National Restaurant Association (ACF/NRA).

What qualifications are required to become a Cook?

1. A minimum of 2 years cooking experience is desirable, but not required.

2. Good patience and organizational skills are important as a cook must be able to handle multiple tasks simultaneously while keeping the food safe and sound.

3. Cooking knowledge in different types of cuisine (western, eastern, etc.) is beneficial since many restaurants offer a variety of cuisines on their menus.

4. Ability to work quickly under pressure and stay calm in stressful situations are both necessary qualities for any cook working at high volume establishments such as chains or fast-food joints.<br /><br />5: The ability to maintain cleanliness throughout an establishment will also be essential; cooks often have toiled behind the scenes cleaning up messes left by customers or coworkers

What are the skills required to become a Cook?

The skills required to become a cook vary depending on the position, but generally include strong culinary fundamentals, attention to detail, and experience in preparing various types of food. Some common cooking positions may require knowledge in such areas as meat processing or seafood preparation. In addition, many cooks also need excellent communication and organisational skills; often working closely with other staff members within a kitchen setting.