Cook Job in Sharjah

Visa expenses to be paid by staf. Preferred Keral cook with experience all South Indian & Pakistani dishes

How many openings are there?

This position has 1 opening.

How much salary can you expect?

You can expect a minimum salary of AED 800 and can go up to AED 1000. The salary offered will depend on your skills and experience.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

Yes, the company will provide accommodation to the candidate.

Will food and transportation be provided by the company?

The company will provide food but transportation has to be managed by the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

What is a Cook?

A cook is a person who prepares food. They may do this by baking bread, making soup, or frying eggs.

What qualifications are required to become a Cook?

1.A good attitude

2.Patience and a willingness to work hard

3.Good cooking skills with experience in different types of cuisine desired

4.Well-mannered, able to multi task, ability to handle high volume kitchens efficiently

5.Valid driver's license

What are the skills required to become a Cook?

1. Knowledge of basic cooking techniques and recipes.

2. Dexterity in handling knives, pots and pans.

3. Patience and flexibility when working with a variety of food products.

4. Strong work ethic; ability to remain calm under pressure while cooking meals for others (or self).

5. Basic understanding of kitchen safety procedures