Cook Job in Sharjah

Cook-2, Salary-1200-1500 AED, must know how to make shawarma, grill making 2-3 years of experience in UAE Male Own Visa/ Freelance Visa Accommodation, transport

How many openings are there?

There are 2 openings for this position.

How much salary can you expect?

You can expect a minimum salary of AED 1200 and can go up to AED 1500. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 2 - 3 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates with UAE Own/Freelance Visa can apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

What is a Cook?

A cook is someone who prepares food according to specific instructions.

What qualifications are required to become a Cook?

Cooks need to have a good sense of smell, be able to read and follow recipes accurately, have strong hands and arms, be patient and organized, know how to properly clean kitchen tools.

What are the skills required to become a Cook?

1. Knowledge of kitchen cooking techniques and recipes.

2. Ability to read, follow written or verbal instructions accurately.

3. Patience and proficiency in working with small batch sizes and precise timing requirements for various dishes.

4. Strong work ethic – capable of completing multiple tasks simultaneously while maintaining a high level of quality control standards .

5: Team player who is able to interact well both within the kitchen environment as well as with other members of staff