Cook Job in Sharjah

Need cook who can cook healthy food Need to know all information about how to handle food and prepare strick diet food... Fresher can apply to learn with fun

How many openings are there?

This position has 1 opening.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 800, which could go up to a monthly wage of AED 1000.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

What is a Cook?

A cook is a person who prepares food using techniques such as baking, boiling, frying or grilling. A cook may also be responsible for preparing ingredients that are used in dishes.

What qualifications are required to become a Cook?

A Cook must have experience in the kitchen, be able to work quickly and efficiently, have good organizational skills, and be detail oriented.

What are the skills required to become a Cook?

1. Knowledge of cooking techniques and how to prepare various types of food.

2. Ability to work quickly and efficiently in a kitchen setting.

3. Strong organizational skills, as many cooks must plan meals ahead of time or keep track of multiple tasks at once.

4. Good communication and interpersonal skills, as it can be difficult to coordinate activities in a busy kitchen environment.

5. Previous experience working with hot temperatures is often beneficial, especially if preparing dishes that involve baking or braising foods