Counter Service Clerk Job in Dubai

1. JOB PURPOSE • Prepares and serves products in Delicatessen/ Bakery/ Butchery section or any other serve over counter as per the standards of display and maintain orderliness • To provide direct and indirect customer service 2. MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE • HSC with an aptitude for the role or SCC with role specific certification/ minimum 1-year experience in Food retail/ F&B in front-end customer service delivery • Good conversational/ communication skills in English language. Basic reading & writing in English is a must • Arabic is an advantage 3. COMMUNICATION AND WORKING RELATIONSHIPS • Immediate supervisors on all operational aspects through feedbacks and reporting • Store staff for coordination and communication on team activities and needed support 4. KEY DIMENSIONS AND RELATED JOB RESULTS • Achievement of section sales target • Preparation and servicing of standard sized portions and cuts as per customer requirement • Provide direct and indirect customer service to customers • Monitors stock level, ordering, receiving of stock, wastage and shrinkage • Meet hygiene & sanitation requirement of the section • Proper handling of tools and equipment • Any other store activity as assigned by the supervisor 5. OPERATING ENVIRONMENT • Job location might change based on business requirement. Job holder may be relocated to any outlet or department. • The working environment is physically demanding of time such as working long hours, working on holidays, & demands physical agility. • Job demands multi-cultural awareness, in order to effectively communicate with internal & external customers and vendors with courtesy. • Job involves individual handling of work assigned as well as be a part of the team and operational process.

1. JOB PURPOSE • Prepares and serves products in Delicatessen/ Bakery/ Butchery section or any other serve over counter as per the standards of display and maintain orderliness • To provide direct and indirect customer service 2. MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE • HSC with an aptitude for the role or SCC with role specific certification/ minimum 1-year experience in Food retail/ F&B in front-end customer service delivery • Good conversational/ communication skills in English language. Basic reading & writing in English is a must • Arabic is an advantage 3. COMMUNICATION AND WORKING RELATIONSHIPS • Immediate supervisors on all operational aspects through feedbacks and reporting • Store staff for coordination and communication on team activities and needed support 4. KEY DIMENSIONS AND RELATED JOB RESULTS • Achievement of section sales target • Preparation and servicing of standard sized portions and cuts as per customer requirement • Provide direct and indirect customer service to customers • Monitors stock level, ordering, receiving of stock, wastage and shrinkage • Meet hygiene & sanitation requirement of the section • Proper handling of tools and equipment • Any other store activity as assigned by the supervisor 5. OPERATING ENVIRONMENT • Job location might change based on business requirement. Job holder may be relocated to any outlet or department. • The working environment is physically demanding of time such as working long hours, working on holidays, & demands physical agility. • Job demands multi-cultural awareness, in order to effectively communicate with internal & external customers and vendors with courtesy. • Job involves individual handling of work assigned as well as be a part of the team and operational process.

1. JOB PURPOSE • Prepares and serves products in Delicatessen/ Bakery/ Butchery section or any other serve over counter as per the standards of display and maintain orderliness • To provide direct and indirect customer service 2. MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE • HSC with an aptitude for the role or SCC with role specific certification/ minimum 1-year experience in Food retail/ F&B in front-end customer service delivery • Good conversational/ communication skills in English language. Basic reading & writing in English is a must • Arabic is an advantage 3. COMMUNICATION AND WORKING RELATIONSHIPS • Immediate supervisors on all operational aspects through feedbacks and reporting • Store staff for coordination and communication on team activities and needed support 4. KEY DIMENSIONS AND RELATED JOB RESULTS • Achievement of section sales target • Preparation and servicing of standard sized portions and cuts as per customer requirement • Provide direct and indirect customer service to customers • Monitors stock level, ordering, receiving of stock, wastage and shrinkage • Meet hygiene & sanitation requirement of the section • Proper handling of tools and equipment • Any other store activity as assigned by the supervisor 5. OPERATING ENVIRONMENT • Job location might change based on business requirement. Job holder may be relocated to any outlet or department. • The working environment is physically demanding of time such as working long hours, working on holidays, & demands physical agility. • Job demands multi-cultural awareness, in order to effectively communicate with internal & external customers and vendors with courtesy. • Job involves individual handling of work assigned as well as be a part of the team and operational process.

High school diploma or equivalent required, must have at least two years related experience. Benefits include free visa and food.