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Food and Beverage Supervisor Job in Fujairah
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Food and Beverage Supervisor Job in Fujairah

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Company: Mirage Hotel Groups
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Salary: 2000 - 4000 AED/month
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Posted Date: 30th Mar 2022
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Job Expires on 29th Apr 2022
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Employment type: Fulltime
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Job Location: Fujairah, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

Food and Beverage Manager Duties Organize, direct and evaluate food and beverage service. Recruitment and training of staff. Shift scheduling. Performance management; monitor staff performance and provide feedback. Purchase and control of inventory. Monitor revenues and expenses. Ensure practice of heath and safety regulations. Food and Beverage Supervisor Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests.

How many openings are there?

This position has 1 opening.

How much salary can you expect?

You can expect a minimum salary of AED 2000 and can go up to AED 4000. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 5 - 7 year(s) of experience working in a similar position.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

Mirage Hotel Groups is in search of talented and motivated individuals for the post of Food and Beverage Supervisor in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY that provide excellent services in Hospitality. They have 51-200 employees working to offer services that ensure the highest standards of quality and perfection. 5 star Hotel

More about this job

What is a Food and Beverage Supervisor?

A food and beverage supervisor is responsible for overseeing the production, service, quality control and sanitation of food and beverages in a restaurant or catering setting. They may also be responsible for marketing the establishment's foodservice products.

What qualifications are required to become a Food and Beverage Supervisor?

1. Must have a minimum of two years experience in food service or related field

2. Excellent customer service skills, able to handle difficult situations calmly and diplomatically

3. Strong organizational abilities with the ability to manage multiple tasks simultaneously

4. Knowledge of beverage production methods and recipes is desired (i.e., winemaking, beer brewing)

5. A knowledge of HACCP principles would be helpful

What are the skills required to become a Food and Beverage Supervisor?

1. Strong organizational skills, including the ability to multi-task and stay on top of multiple tasks at once.

2. Knowledge of food safety regulations and proper storage procedures for various foods.

3. Excellent communication and coordination skills both within a team setting as well as with external stakeholders (restaurants, suppliers, etc).

4. Proven experience in leading teams through implementing effective change programmes/projects management techniques . 5 A passion for food & beverage industry or related field

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