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Head Chef Job in Dubai
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Head Chef Job in Dubai

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Company: Noble Gulf Recruitment Service
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Salary: 2500 - 3000 AED/month
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Posted Date: 21st Aug 2022
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Job Expires on 19th Sep 2022
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

We are looking for a *Sous Chef \ Head Chef* for a restaurant in Ras Al Khaimah. The candidate should be available in UAE for an interview on visit or cancelled visa. Must able to cook sea food. Salary AED 3,000 to 3,500 + Food on Duty + other benefits provided by restaurant.

How many openings are there?

This position has 2 openings.

How much salary can you expect?

You can expect a minimum salary of AED 2500 and can go up to AED 3000. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have 2 - 4 year(s) of experience to apply for this job.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates with UAE Visit Visa, UAE Cancel/Expired Visa can apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

Yes, the company will provide a place for the candidate to stay while they are working here.

Will food and transportation be provided by the company?

Yes, the company will provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

Yes, the company will provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

Noble Gulf Recruitment Service is in search of talented and motivated individuals for the post of Head Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Head Chef?

A head chef is the highest ranking professional in a restaurant. They are responsible for ensuring that all aspects of the food service operation run smoothly and meet standards set by their employer. Head chefs typically have extensive culinary experience, as well as years of management experience.

What qualifications are required to become a Head Chef?

1. Experience as a head chef in a professional kitchen 2. Excellent cooking skills 3. Knowledge of food science and nutrition 4. Strong organizational skills 5. Ability to lead and manage teams

What are the skills required to become a Head Chef?

1) Excellent organizational skills- Head chefs need to be able to handle multiple tasks simultaneously and keep track of deadlines. They must also have a good sense of detail and know how to work efficiently under pressure.

2) Skilled in culinary arts- A head chef needs extensive knowledge in culinary arts, including knife handling, baking, frying etc. This will allow them to create innovative dishes that stand out from the crowd.

3) Passion for cooking- Being a great cook isn't enough - head chefs also need an intense passion for food which can be seen through their creative recipes and unique presentation techniques.

4) Expertise with kitchen equipment- No matter what type of cuisine they are preparing, all heads chefs require proficiency with basic kitchen tools such as ovens, pans etc., so that they can produce high quality meals quickly and easily. 5) Strong leadership abilities - Heads Chefs are often responsible for managing teams of cooks who may or may not respect them due to their position within the restaurant chain/restaurant itself

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