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We are looking for a *Sous Chef \ Head Chef* for a restaurant in Ras Al Khaimah. The candidate should be available in UAE for an interview on visit or cancelled visa. Must able to cook sea food. Salary AED 3,000 to 3,500 + Food on Duty + other benefits provided by restaurant.
How many openings are there?
This position has 2 openings.
How much salary can you expect?
You can expect a minimum salary of AED 2500 and can go up to AED 3000. The salary offered will depend on your skills and experience.
How much experience is required for this job?
The candidate needs to have 2 - 4 year(s) of experience to apply for this job.
Who can apply for this job?
Only male candidates can apply for this job.
Which nationality candidates can apply for this job?
Only candidates from INDIA can apply for this job.
Which licenses are required to apply for this job?
No licenses are required to apply for this job.
Is a CV required?
Yes, a CV is mandatory.
What is the preferred visa status for this job?
Candidates with UAE Visit Visa, UAE Cancel/Expired Visa can apply for this job.
Is Video Intro required?
No, a video intro is not required.
Is it a work from home job or work from office job?
It is a work from the office job.
Is accommodation provided by the company?
Yes, the company will provide a place for the candidate to stay while they are working here.
Will food and transportation be provided by the company?
Yes, the company will provide food and transportation to the candidate.
Will the company provide free visa to the candidate?
Yes, the company will provide a free visa to the candidate.
How can you apply for this job?
You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.
About the company
Noble Gulf Recruitment Service is in search of talented and motivated individuals for the post of Head Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.
More about this job
A head chef is the highest ranking professional in a restaurant. They are responsible for ensuring that all aspects of the food service operation run smoothly and meet standards set by their employer. Head chefs typically have extensive culinary experience, as well as years of management experience.
1. Experience as a head chef in a professional kitchen 2. Excellent cooking skills 3. Knowledge of food science and nutrition 4. Strong organizational skills 5. Ability to lead and manage teams
1) Excellent organizational skills- Head chefs need to be able to handle multiple tasks simultaneously and keep track of deadlines. They must also have a good sense of detail and know how to work efficiently under pressure.
2) Skilled in culinary arts- A head chef needs extensive knowledge in culinary arts, including knife handling, baking, frying etc. This will allow them to create innovative dishes that stand out from the crowd.
3) Passion for cooking- Being a great cook isn't enough - head chefs also need an intense passion for food which can be seen through their creative recipes and unique presentation techniques.
4) Expertise with kitchen equipment- No matter what type of cuisine they are preparing, all heads chefs require proficiency with basic kitchen tools such as ovens, pans etc., so that they can produce high quality meals quickly and easily. 5) Strong leadership abilities - Heads Chefs are often responsible for managing teams of cooks who may or may not respect them due to their position within the restaurant chain/restaurant itself
1200 - 2000 AED/month
BAB AL RIZQ CAFE
Sharjah, Dubai, United Arab Emirates
Working hours 9am to 2pm. 5pm to 12am Perks accommodation transport and visa will be provided Male/female can apply Indians, pakistani only
2500 - 6000 AED/month
ABDULWAHED BIN SHABIB INVESTMENT GROUP
Dubai, United Arab Emirates
This is your big chance to learn all what a strong chef needs, but the standard and style of cooking you do will be determined by your commitment and the type restaurant you work in. Prepares all mise-en-place for day to day operation Maintains a healthy and hygienic work area Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes and maintains effective employee working relationships Attends and participates in daily briefings and other meetings as scheduled Attends and participates in training sessions as scheduled Prepares in advance food, beverage, material and equipment needed for the service Cleans and re-sets his/her working area Implements the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation Health and Safety Grooming Quality Hygiene and Cleanliness Performs related duties and special projects as assigned What we need from you Ideally, you'll have some or all of the following competencies and experience we're looking for: Must have similar experience working in either a luxury restaurant or a 5* hotel environment Must have good communication skills Committed to serving food of the highest quality
5900 - 6000 AED/month
BLOSSOM TRADING L L C
Dubai, United Arab Emirates
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records Maintain a positive and professional approach with coworkers and customers
10000 - 12000 AED/month
Dubai, United Arab Emirates
We are looking for Head chef/Executive Chef with experience in High volume entity/Catering sector