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Indian Cook Job in Abu Dhabi
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Indian Cook Job in Abu Dhabi

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Company: Jlh Foods
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Salary: 3000 - 3000 AED/month
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Posted Date: 7th Mar 2022
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Job Expires on 6th Apr 2022
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Employment type: Fulltime
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Job Location: Abu Dhabi, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

indian cook-1(3000) min 2-3 years of exp male indian / nepal / srilankan Mandatory Visit Visa, Cancelled visa no free visa / health insurance

How many openings are there?

This position has 1 opening.

How much salary can you expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 3000, but you could earn up to AED 3000 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have at least 2 - 3 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, NEPAL, SRI LANKA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates with UAE Visit Visa, UAE Cancel/Expired Visa can apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

Jlh Foods is in search of talented and motivated individuals for the post of Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Indian Cook?

Indian cooks are usually responsible for preparing Indian cuisine, which is a mix of many different regional cooking styles. They may work in kitchens as part of a team or be self-employed. In India, there are hundreds of regional cuisines and each one has its own specialties. Some typical dishes include tandoori chicken, naan breads with cheese or lamb curry. Indian cooks typically use aromatic spices such as cumin and cardamom to flavor their food while using moderate heat sources like gas stoves rather than traditional open fires that are used in other regions around the world.

What qualifications are required to become a Indian Cook?

1. A minimum of two years culinary experience is required to become a licensed Indian Cook in the United States.

2. Must have certification from an accredited cooking school or organization such as NASCOC, IACP or ACCB (Association of Certified Catering Businesses)

3. Should be familiar with authentic Indian cuisine and must possess excellent knife skills and know how to properly prepare spices for dishes

4. Must also be able to work independently under pressure and multitask efficiently while keeping a clean kitchen environment

5. Shows proficiency in English language

What are the skills required to become a Indian Cook?

The skills required to become a Indian Cook vary based on the position you are looking to fill. However, most employers would expect candidates who want to be successful in this career field to have strong cooking abilities and an appreciation for Indian culture. Some common skills that might be needed include: excellent communication and interpersonal skills, knowledge of spices and herbs, ability to work quickly under pressure, thorough preparation techniques, mastery of kitchen equipment.

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