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Indian Cook Job in Ajman
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Indian Cook Job in Ajman

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Company: Damas
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Salary: 1500 - 1800 AED/month
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Posted Date: 17th Jul 2021
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Job Expires on 16th Aug 2021
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Employment type: Fulltime
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Job Location: Ajman, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

"Indian street food Chef -1 Restaurant Helper -1" Indian street food Chef - Minimum 2 yr experience in uae or homecountry Restaurant Helper -Minimum 1 yr experience in uae Male Indian Visit Visa, Cancelled visa "Accommodation / FREE VISA " Afternoon will be job timing .Restaurant industry experience is required. Chef should know to make all street food

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 1500, but you could earn up to AED 1800 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have at least 2 - 4 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

The candidate must have valid UAE Visit Visa, UAE Cancel/Expired Visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

Damas is in search of talented and motivated individuals for the post of Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Indian Cook?

A cook who specializes in Indian cuisine. May work either as a private chef or in a restaurant. Typically possesses knowledge of spices and herbs used in Indian cooking, as well as experience working with various types of food items such as chicken, meat dishes, salads etc. Often wears traditional clothing such as a turban and kurta when cooking or serving meals to customers

What qualifications are required to become a Indian Cook?

1. Experience as a cook in Indian cuisine is preferred, but not required.

2. Must have strong skills in kitchen preparation and cooking techniques specific to Indian food such as tandoori chicken or masala dosa batter making.

3. Ability to handle delicate spices like cumin and coriander finely is essential for this profession since many dishes are spiced with these ingredients prominently featured .

4. Familiarity with various types of rice including basmati, jasmine or rices from the subcontinent would be beneficial given that most meals include some form of rice dish either savory (tikka masala)or sweet (kulfi).

5. Good communication and interpersonal skills are critical because working closely with others in a busy kitchen can be hectic at times

What are the skills required to become a Indian Cook?

1. Ability to read, write and understand basic Indian cooking instructions

2. Strong culinary skills including the ability to cook various types of dishes from vegetarian to meaty

3. Knowledge about spices, their properties and how best to use them in recipes

4. Familiarity with common kitchen equipment such as ovens, stovetops and microwaves

5. Patience – learning new techniques takes time

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