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Indian Cook Job in Dubai
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Indian Cook Job in Dubai

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Company: Patiala House Restaurant
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Salary: 1400 - 1400 AED/month
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Posted Date: 15th Aug 2021
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Job Expires on 14th Sep 2021
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!


Job Description

Includes food, accommodation, transportation and health insurance

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 1400, but you could earn up to AED 1400 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have 4 - 5 year(s) of experience to apply for this job.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, PAKISTAN can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

Patiala House Restaurant is in search of talented and motivated individuals for the post of Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Indian Cook?

A cook who specializes in Indian cuisine. Typically, this person is trained in the art of preparation and cooking from various regions of India. They may also have experience working with spices and herbs specific to Indian cuisine. Additionally, they are likely familiar with traditional recipes and methods used in preparing meals based on these ingredients

What qualifications are required to become a Indian Cook?

1. Experience in Indian cooking is a must.

2. Knowledge of various spices and herbs is essential.

3. Good organizational skills are necessary as the kitchen can be quite busy at times!

4. Patience and strong work ethic are key ingredients for success in this field!

5. A good sense of humor is also a bonus, as many Indian recipes involve lots of laughter along the way!

What are the skills required to become a Indian Cook?

1. Good communication and interpersonal skills - it is important to be able to communicate effectively with both customers and co-workers, as a cook in an Indian restaurant may need to interact with many people throughout the day.

2. Attention to detail - a good Indian Cook must be capable of paying close attention to every aspect of the food they are preparing, from sourcing ingredients through cooking methods.

3. Experience working in a kitchen environment - this isn't necessary for all cooks, but most successful applicants will have some experience cooking at home or in another professional kitchen setting before moving onto the culinary profession specifically within an Indian restaurant context. It is also helpful if you have worked extensively with spices and flavors; although not mandatory, having knowledge of traditionalIndian cuisine would definitely boost your chances of landing an interview! 4 Skilled knife handling – A competent Indian Cook needs strong knife skills so that they can slice fresh vegetables quickly without damaging them., Additionally being familiar with cutting boards & different chopping techniques such as mincing etc helps when preparing complex curries or tandoori chicken.. 5 Ability work independently under pressure - As any busy restaurateur knows, high volume dining requires staff who can handle situations on their own without needing constant supervision; this includes being ableto function efficiently while managing multiple tasks simultaneously

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