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Indian Cook Job in Dubai
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Indian Cook Job in Dubai

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Company: Samosawala
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Salary: 1500 - 2000 AED/month
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Posted Date: 26th Feb 2022
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Job Expires on 28th Mar 2022
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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Job Description

Food & Accommodation provided Visa for 2 years provided

How many openings are there?

This position has 2 openings.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 1500, which could go up to a monthly wage of AED 2000.

How much experience is required for this job?

The candidate needs to have at least 5 - 10 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, NEPAL can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

The candidate must have valid UAE Visit Visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

Samosawala is in search of talented and motivated individuals for the post of Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY that provide excellent services in Restaurants. They have 2-10 employees working to offer services that ensure the highest standards of quality and perfection. Indian cuisine

More about this job

What is a Indian Cook?

A cook who specializes in cooking Indian food. May also include preparing and serving dishes that originate from India, such as biryani or tandoori chicken. Often works with spices and herbs to create unique flavors in their cuisine. Likely has experience working with a variety of meats and vegetables. Can be found behind the stove at restaurants or catering halls, or may own their own kitchen where they specialize in making Indian cuisine for friends and family

What qualifications are required to become a Indian Cook?

1. A minimum of two years experience working in a kitchen or similar environment is required to become a Indian Cook.

2. Familiarity with various Indian spices, methods and recipes is essential for success as an Indian cook.

3. Proven cooking skills are also important, including the ability to handle delicate dishes without overcooking them or making mistakes that could dramatically affect the end result.

4. An understanding of Hindu dietary restrictions may be beneficial, since many traditional indian cuisine items contain ingredients that are not generally found in Western food preparations (e..g., milk products).

5 Finally, good communication and organizational skills are crucial for any kitchen worker - whether they're preparing meals or simply keeping everything running smoothly

What are the skills required to become a Indian Cook?

1. Knowledge of Indian cuisine and its traditions is a prerequisite for becoming a cook in India. It is also important to be able to speak Hindi, the main language spoken in India.

2. A good understanding of spices and herbs is essential, as are skills in cooking on an open fire or stovetop.

3. Good hand-eye coordination is necessary when preparing traditional dishes like tandoori chicken or daal baati masala (a lentil dish).

1) Excellent knowledge of Indian cuisine and its traditions 2) Skills in cooking on an open flame or stove top 3) Familiarity with local spices 4) Ability to multi task 5) Strong work ethic

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