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Indian Cook Job in Fujairah
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Indian Cook Job in Fujairah

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Company: Indian Restaurant
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Salary: 1500 - 1500 AED/month
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Posted Date: 23rd Aug 2021
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Job Expires on 2nd Jun 2022
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Employment type: Fulltime
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Job Location: Fujairah, United Arab Emirates
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How to apply for this job

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Job Description

Indian Cook - 2 ( 1500 AED ) Minimum 3 yr experience in uae Male Indian Any VISA Accommodation + Free Visa working hrs restaurant timing

How many openings are there?

There are 2 openings for this position.

How much salary can you expect?

You can expect a minimum salary of AED 1500 and can go up to AED 1500. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 3 - 5 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

About the company

Indian Restaurant is in search of talented and motivated individuals for the post of Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Indian Cook?

A cook who specializes in Indian cuisine. Often has experience working with spices and can prepare dishes like tandoori chicken, naan bread, or biryani. May also work as a personal chef for customers who are interested in cooking authentic Indian meals at home.

What qualifications are required to become a Indian Cook?

1. It is helpful to have some prior cooking experience, as many Indian dishes require specific spices and ingredients that may not be common in Western cuisine.

2. Familiarity with the Hindi language would also be a plus, as recipes often call for terms that are unfamiliar to most English speakers.

3. Ability to work quickly and efficiently under pressure is essential; cooks in India typically serve meals rapidly from large pots or woks on hot coals or gas flames.

4. Strong hands and wrists are necessary for handling heavy pans and utensils, as well as stirring intense heat sources such as fireside grills used during traditional cookery ceremonies called thalis (or tandoori rotis).

5. A good sense of smell and taste is important too – many Indian dishes rely heavily on natural seasonings like cumin seeds, ginger root extract, garlic cloves etc., which can vary considerably depending upon where they were grown or produced

What are the skills required to become a Indian Cook?

1. Knowledge of Indian cuisine and spices - must be able to cook traditional dishes from various parts of India, as well as know about regional variations.

2. Initiative - need to be able to take charge when cooking and ensure that food is cooked correctly according to recipe/taste preference.

3. Cooking experience - some knowledge in culinary skills will help, but being a good kitchen assistant is more important for this position. It's also helpful if you have prior catering or restaurant experience working with different types of foods (both hot & cold). 4 Skilled hand movements / precision – having strong hands helps when it comes time for chopping onions, peeling garlic etc., while also needing the dexterity necessary when making dosas (a type of pancake), samosas (savory turnovers) or vadas(deep-fried snacks). 5 Maintaining cleanliness and hygiene within the kitchen setting – keeping surfaces free from dirt, grease build-up etc., are essential qualities for any cooks wishing to work in an Indian setting

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