KItchen Operations Manager Job in Dubai

Cloud Kitchen experience preferred. - A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. - Successful Kitchen Managers guide a restaurant’s kitchen staff to deliver quality, timely food and ensure that all customers are satisfied. - Some of the main duties include: - Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards. - Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions. - Ordering kitchen materials and ingredients based on the menu and market demand. - Supervising food preparation in the kitchen and ensuring that customers are satisfied. - Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures. - Maintaining adequate inventory levels and conducting weekly inventories. - Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal. - Scheduling shifts by business hours, days, and occasions. - Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

How many openings are there?

This position has 2 openings.

How much salary can you expect?

You can expect a minimum salary of AED 3000 and can go up to AED 6000. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have 4 - 8 year(s) of experience to apply for this job.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

What is a KItchen Operations Manager?

A Kitchen Operations Manager is responsible for the efficient and effective operation of a kitchen. They oversee all aspects of the kitchen, from food preparation to dishwashing and cleaning. This position requires strong organizational skills as well as knowledge about cooking techniques and menu planning. A Kitchen Operations Manager typically reports directly to the Head Chef or Executive Chef.

What qualifications are required to become a KItchen Operations Manager?

1. Expertise in kitchen operations and maintenance

2. Proven experience managing a team of cooks and/or chefs

3. Familiarity with food safety procedures and practices

4. Track record of success in leading high-performing kitchens or restaurants

5. Strong leadership skills

What are the skills required to become a KItchen Operations Manager?

1. Strong organizational skills, including the ability to manage multiple tasks and priorities simultaneously.

2. Experience managing kitchen staff, both in a professional setting and on an individual basis.

3. Knowledge of food production techniques and systems, including how to maintain inventory levels and optimize workflow efficiency in order to meet customer demand while maintaining quality standards.

4. Excellent communication abilities; be able to clearly articulate operational goals within a company as well as with its various departments/clientele (e..g., chefs, dishwashers, etc.).

5 . Proven experience leading or overseeing kitchen operations from start-to-finish – whether it’s one shift or an entire weeklong cookfest event."