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WE ARE LOOKING FOR A KITCHEN SUPERVISOR. PLEASE READ CAREFULLY. A kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks.
How many openings are there?
This position has 1 opening.
How much salary can you expect?
Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 3500, which could go up to a monthly wage of AED 3500.
How much experience is required for this job?
The candidate needs to have at least 1 - 10 year(s) of experience working in a similar position.
Who can apply for this job?
Both male and female candidates can apply for this job.
Which nationality candidates can apply for this job?
Candidates from any nationality can apply.
Which licenses are required to apply for this job?
No licenses are required to apply for this job.
Is a CV required?
No, a CV is not mandatory.
What is the preferred visa status for this job?
Candidates do not need a visa to apply for this job.
Is Video Intro required?
No, a video intro is not required.
Is it a work from home job or work from office job?
It is a work from the office job.
Is accommodation provided by the company?
No, the company will not provide accommodation to the candidate.
Will food and transportation be provided by the company?
No, the company will not provide food and transportation to the candidate.
Will the company provide free visa to the candidate?
No, the company will not provide a free visa to the candidate.
How can you apply for this job?
You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.
About the company
Bakers Kitchen is in search of talented and motivated individuals for the post of KItchen Operations Manager in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.
More about this job
A Kitchen Operations Manager is responsible for ensuring that the kitchen at a restaurant or foodservice operation runs smoothly by coordinating and overseeing all aspects of kitchen operations. This includes managing staff, planning menus, ordering supplies, tracking inventory levels, and monitoring quality control. A Kitchen Operations Manager typically also oversees financial matters related to the kitchen such as budgeting and billing.
The kitchen operations manager must have experience in the food service industry, strong organizational skills and a clear understanding of kitchen management principles. They also need to be able to effectively communicate with staff members and oversee daily tasks.
1. Knowledge of kitchen equipment and how to use it
2. Experience in a kitchen setting, preferably as an assistant chef or line cook
3. Leadership skills and the ability to handle difficult situations effectively
4. Strong organizational abilities and attention to detail
5. Excellent communication skills
1700 - 2200 AED/month
TETA'S RECIPE
Dubai, United Arab Emirates
Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with the restaurant manager to price and change menu items. Schedule work shifts for employees. Store all food products in compliance with health and safety regulations. Ensure the kitchen is clean and organized. Maintain weekly and monthly cost reports.
5000 - 10000 AED/month
SHUBH ZAIKA
Dubai, United Arab Emirates
We are urgently hiring Kitchen Operation Manager who has a good experience in managing the kitchen operations with following requirements and skills. Proven work experience as a Kitchen Manager, Restaurant Manager Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Any certification on the relivent field recognised by UAE.
4500 - 5000 AED/month
MOSHI RESTAURANT
Dubai, United Arab Emirates
Senior CDP with a minimum of 10 yrs experience in Asian cuisine. Interested candidates should have a minimum of 2yrs experience in GCC.
1800 - 2500 AED/month
CHAI CLUB
Dubai, United Arab Emirates
chai club and grill restaurant looking fro a kitchen operation manager
Offices in Delhi, Dubai, Singapore
+971 45 616 868 (Dubai)
contact@skillbee.com