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Location-Al Quoz Industrial Area 4 - Dubai - United Arab Emirates Kitchen Operations Supervisor Any nationality can apply minimum 2 yrs experience in uae 25******0 + Food + Accommodation + Medical Insurance + Visa
How many openings are there?
There is 1 opening for this position.
How much salary can you expect?
Your salary will depend on your skills and experience. You can expect a minimum salary of AED 2500, but you could earn up to AED 4000 if you meet the company's requirements.
How much experience is required for this job?
The candidate needs to have 2 - 5 year(s) of experience to apply for this job.
Who can apply for this job?
Both male and female candidates can apply for this job.
Which nationality candidates can apply for this job?
Any candidate of any nationality is eligible to apply.
Which licenses are required to apply for this job?
No licenses are required to apply for this job.
Is a CV required?
No, a CV is not mandatory.
What is the preferred visa status for this job?
Candidates do not need a visa to apply for this job.
Is Video Intro required?
No, a video intro is not required.
Is it a work from home job or work from office job?
It is a work from the office job.
Is accommodation provided by the company?
No, the company will not provide accommodation to the candidate.
Will food and transportation be provided by the company?
No, the company will not provide food and transportation to the candidate.
Will the company provide free visa to the candidate?
No, the company will not provide a free visa to the candidate.
How can you apply for this job?
You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.
About the company
Rania Gourmet Kitchen is in search of talented and motivated individuals for the post of KItchen Operations Manager in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY working to offer services that ensure the highest standards of quality and perfection.
More about this job
A kitchen operations manager is responsible for the smooth running of a kitchen, from start to finish. This includes ensuring that all food and beverage products are delivered on time, properly stored and handled in accordance with safety regulations, and served up piping hot. In addition to overseeing day-to-day tasks, the kitchen operations manager will also take part in planning menus and directing staff.
1. A degree in culinary arts or related field is required.
2. Experience managing a kitchen staff of 10 to 25 people is desired.
3. Strong organizational skills are necessary as the Kitchen Operations Manager oversees daily operations and communication with various departments within the restaurant, such as menu development, procurement, accounting, etcetera.
4 Skilled at budgeting and forecasting expenses is essential for any successful Kitchen Operations Manager since they will be responsible for allocating funds accordingly across different areas of the business - from food expenditures to labor costs; 5 being skilled in time management would also be beneficial given that this position often requires overseeing multiple tasks simultaneously while meeting tight deadlines
1. Strong organizational skills
2. Knowledge of kitchen equipment and how to use it properly
3. Excellent communication and problem solving abilities
4. Experience working in a busy kitchen environment
5. Proven experience managing personnel
1700 - 2200 AED/month
TETA'S RECIPE
Dubai, United Arab Emirates
Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with the restaurant manager to price and change menu items. Schedule work shifts for employees. Store all food products in compliance with health and safety regulations. Ensure the kitchen is clean and organized. Maintain weekly and monthly cost reports.
5000 - 10000 AED/month
SHUBH ZAIKA
Dubai, United Arab Emirates
We are urgently hiring Kitchen Operation Manager who has a good experience in managing the kitchen operations with following requirements and skills. Proven work experience as a Kitchen Manager, Restaurant Manager Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Any certification on the relivent field recognised by UAE.
3500 - 3500 AED/month
BAKERS KITCHEN
Dubai, United Arab Emirates
WE ARE LOOKING FOR A KITCHEN SUPERVISOR. PLEASE READ CAREFULLY. A kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks.
4500 - 5000 AED/month
MOSHI RESTAURANT
Dubai, United Arab Emirates
Senior CDP with a minimum of 10 yrs experience in Asian cuisine. Interested candidates should have a minimum of 2yrs experience in GCC.
Offices in Delhi, Dubai, Singapore
+971 45 616 868 (Dubai)
contact@skillbee.com