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KItchen Operations Manager Job in Dubai
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KItchen Operations Manager Job in Dubai

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Company: Shubh Zaika
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Salary: 5000 - 10000 AED/month
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Posted Date: 23rd Apr 2022
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Job Expires on 23rd May 2022
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

We are urgently hiring Kitchen Operation Manager who has a good experience in managing the kitchen operations with following requirements and skills. Proven work experience as a Kitchen Manager, Restaurant Manager Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Any certification on the relivent field recognised by UAE.

How many openings are there?

This position has 1 opening.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 5000, which could go up to a monthly wage of AED 10000.

How much experience is required for this job?

The candidate needs to have at least 2 - 5 year(s) of experience working in a similar position.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from PHILIPPINES can apply for this job.

Which licenses are required to apply for this job?

The candidate must have UAE No.3 Light Motor Driving License to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates with UAE Visit Visa, UAE Own/Freelance Visa can apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

Shubh Zaika is in search of talented and motivated individuals for the post of KItchen Operations Manager in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 51-200 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a KItchen Operations Manager?

A kitchen operations manager is responsible for the efficient running of a kitchen and its staff. They ensure that all cooking procedures, including prep work and ordering supplies, are carried out in an organized manner to produce high-quality food. The operations manager also ensures that personnel are properly trained and supervised so they can provide quality service to customers. They keep track of inventory levels, make financial decisions based on expected costs and profits, oversee sanitation efforts, maintain schedules and calendars as well as communication with other departments within the restaurant or catering company.

What qualifications are required to become a KItchen Operations Manager?

The ideal candidate for the kitchen operations manager role has at least five years of experience in a similar position. They should be able to handle multiple tasks simultaneously and have excellent organizational skills. Additionally, they must be proficient in computers and software programs necessary for running a restaurant.

What are the skills required to become a KItchen Operations Manager?

1. Knowledge of kitchen operations and cooking techniques

2. Strong organizational skills

3. Ability to lead a team of cooks and other staff members

4. Proven experience managing resources effectively, including budgeting and scheduling

5. Experience in food safety or quality control

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