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Kitchen Staff Job in Abu Dhabi
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Kitchen Staff Job in Abu Dhabi

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Company: Royal Grand Hypermarket Llc
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Salary: 1000 - 1400 AED/month
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Posted Date: 5th Jul 2022
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Job Expires on 1st Sep 2022
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Employment type: Fulltime
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Job Location: Abu Dhabi, United Arab Emirates
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Job Description

As a part of this high-intensity team, we are looking at hiring highly motivated and hands-on and Commis chefs with prior exposure to multiple food categories and overall kitchen processes and systems. The Commis Chefs will be responsible for preparation and cooking as per instructions and planning by the Sous Chef or CDPs. Responsible for: - Preparing food as per the approved Kerala Style Dishes recipes and portion sizes. - Preparing an adequate level of mise-en-place based on the kitchen requirements (meal ingredients ranging from dairy, vegetables, meat, fish etc) - Performing basic cleaning duties and ensuring that the workstations, utensils and kitchen equipments are maintained as per the standards - Taking inventory of restaurant supplies and notifying the CDPs whenever support is required for low or depleted supplies - Understanding and adhering to the policy relating to hygiene and food safety as per the local regulatory guidelines Skills required: - Ability to cook on instructions - Quick learner - Time management - Communication Team of Commis Chefs will be experienced individuals with at least 3 years of experience in food production in a restaurant or a hotel establishment, preferably with a high school certification. In addition to possessing an understanding of various cooking methods, ingredients, kitchen equipment and kitchen processes, the Commis Chefs will be expected to be team players willing to work in a fast paced and challenging environment.

How many openings are there?

This position has 1 opening.

How much salary can I expect?

You can expect a minimum salary of AED 1000 and can go up to AED 1400. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 3 - 10 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can I apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

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About the company

Royal Grand Hypermarket Llc is in search of talented and motivated individuals for the post of Kitchen Staff in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 51-200 employees working to offer services that ensure the highest standards of quality and perfection.

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More about this job

What is a Kitchen Staff?

A kitchen staff is a group of employees who work in the kitchen of a restaurant or catering company. They may be responsible for cleaning and preparing food, serving customers, and more.

What qualifications are required to become a Kitchen Staff?

A kitchen staff member must have a good attitude, be able to work independently, and have knowledge of cooking.

What are the skills required to become a Kitchen Staff?

1. Ability to work quickly and efficiently in a busy kitchen environment; 2. Experience working with different types of food and cooking equipment; 3. Knowledge of the proper meal preparation techniques; 4. Strong interpersonal skills, including the ability to communicate with both chefs and staff members effectively; 5. Patience, good organizational skills, strong attention to detail

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