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Malabari Cook Job in Abu Dhabi
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Malabari Cook Job in Abu Dhabi

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Company: Dpl Group
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Salary: 1800 - 2000 AED/month
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Posted Date: 1st May 2022
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Job Expires on 9th Jun 2022
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Employment type: Fulltime
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Job Location: Abu Dhabi, United Arab Emirates
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How to apply for this job

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Job Description

Hiring All Rounder Cook for a restaurant in Abu Dhabi Salary AED 2000 Food and accommodation provided Min 3 years experience preferred Experience in South Indian/Chinese/Tandoori Visit/Cancel visa candidates only apply

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 1800, but you could earn up to AED 2000 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have at least 2 - 3 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

Dpl Group is in search of talented and motivated individuals for the post of Malabari Cook in their office located in UNITED ARAB EMIRATES. They are a HR CONSULTANCY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Malabari Cook?

A Malabari Cook is someone who specializes in cooking the traditional dishes from the state of Kerala, in South India. These dishes are often spicy and have a distinctive flavor profile that is unique to this region. Some common ingredients used in Malabari cuisine include spices such as cumin, turmeric, and chili pepper; coconut milk; red palm oil; and fresh or dried fruits such as mangoes, bananas, tamarinds, avocados, and limes. Many of these flavors work well together owing to their complex synergy. A skilled Malabari cook will be able to create delicious meals using only a few simple ingredients – something that makes their cuisine particularly appealing for those looking for easy-to-follow recipes without any complicated techniques involved.

What qualifications are required to become a Malabari Cook?

1. Malabari Cooks must have a passion for cooking and an aptitude for preparing delicate, flavorful dishes that will tantalize the palate.

2. They should be well-versed in traditional Indian spices and herbs, as well as know how to make authentic malabari curries from scratch.

3. Cooking skills are not enough - a Malabari cook must also possess charisma and excellent customer service skills in order to thrive in the kitchen environment of a busy restaurant or catering company .

4.. A good working knowledge of English is essential, given that many jobs within the food industry require communication with guests on occasion .

5. Experience is also important –Malabari cooks usually start out by training under experienced chefs before taking on their own kitchens

What are the skills required to become a Malabari Cook?

The skills required to become a Malabari cook vary depending on the region in which they reside. Typically, however, these cooks require an intimate knowledge of spices and recipes as well as great attention to detail. They must be able to work quickly and efficiently under pressure, have excellent taste buds and serve food that is both healthy and flavorful.

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