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Nadan Cook Job in Dubai
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Nadan Cook Job in Dubai

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Company: Office Zone Technical Services
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Salary: 1000 - 1500 AED/month
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Posted Date: 22nd Jun 2022
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Job Expires on 22nd Jul 2022
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

Our Restaurant Located in Jumeirah Lake Tower looking for a experienced COOK. Interested Candidate contact - 05*******7

How many openings are there?

This position has 2 openings.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 1000, which could go up to a monthly wage of AED 1500.

How much experience is required for this job?

The candidate needs to have at least 1 - 10 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

Office Zone Technical Services is in search of talented and motivated individuals for the post of Nadan Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Nadan Cook?

1. A Nadan cook is someone who prepares traditional Sri Lankan cuisine, usually incorporating spices and aromatics unique to the country.

2. They are often found in restaurants or caterers around the world, specializing in a variety of dishes from across Sri Lanka.

3. Nadans typically have extensive knowledge of traditional recipes and techniques, which they use to create something new and exciting for their customers each time they prepare food.

4. Often times Nadans will collaborate with other chefs to develop signature dishes that represent their regions or villages; this can result in some truly memorable culinary experiences!

5. While there is no one definitive definition of what makes up a "Nadan Cook," these professionals know how to bring deliciousness – both familiar and novel – into every dish they serve!

What qualifications are required to become a Nadan Cook?

1. A Nadan Cook must be a skilled cook who has experience preparing unique and exotic dishes.

2. They should have excellent communication, organizational, and problem-solving skills; as well as the ability to work independently.

3. The ideal candidate will be able to show passion for cooking and enjoy sharing their culinary knowledge with others.

4. In addition, they must have strong hygiene practices and take pride in their appearance while working in the kitchen - taking care not only of themselves but also of the cleanliness of all areas within the restaurant/kitchen setting where food is prepared or served..

What are the skills required to become a Nadan Cook?

1. Ability to cook a variety of dishes, from simple fare to elaborate meals

2. Knowledge of various cooking methods and spices

3. Excellent organizational skills, able to plan and execute multiple tasks simultaneously

4. Keen eye for detail and ability to focus on task at hand despite distractions

5. Passion for food and Culinary Arts

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