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North Indian Cook Job in Dubai
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North Indian Cook Job in Dubai

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Company: Mumbai Desi Adda
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Salary: 1200 - 1500 AED/month
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Posted Date: 11th Nov 2021
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Job Expires on 11th Dec 2021
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

. . . Working hours 12pm to 11pm Hard working required

How many openings are there?

There are 2 openings for this position.

How much salary can I expect?

You can expect a minimum salary of AED 1200 and can go up to AED 1500. The salary offered will depend on your skills and experience.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, NEPAL can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates with UAE Visit Visa can apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can I apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

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About the company

Mumbai Desi Adda is in search of talented and motivated individuals for the post of North Indian Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

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More about this job

What is a North Indian Cook?

1. A North Indian cook is someone who specializes in cooking dishes from the north-west region of India, including Punjab and Rajasthan.2. They may also specialize in specific types of cuisine, such as tandoori chicken or daal makhani (a lentil soup).3. North Indian cooks often use a lot of spices and herbs to flavor their food, which can be quite different from traditional Southern California fare.4. Many North Indian cooks are able to create complex flavors using simple ingredients that combine well together; they're experts at creating balance within each dishthey serve up.5..ANorthIndian Cook typically has a deep knowledge for their chosen cuisine and will have spent years mastering its intricacies - making them some of the best chefs around!

What qualifications are required to become a North Indian Cook?

1. A North Indian Cook must have a good sense of taste and smell, as well as experience in cooking different types of food.

2. They need to be able to work quickly and efficiently under pressure, which is often required when preparing authentic north Indian cuisine.

3. The cook should also be familiar with various spices and herbs that are used in north India recipes, including cumin, cardamom pods, cloves, black pepper etc..

4. Some basic kitchen skills such as chopping vegetables finely or making doughs may also come in handy for some cooks; however this isn't always mandatory for those wishing to pursue a career in north indian cooking!

5. In addition to possessing the requisite culinary skillset mentioned above, many aspiring North Indian cooks will require certification from an accredited institute or training programme before they can start working professionally

What are the skills required to become a North Indian Cook?

1. Knowledge of Indian cuisine and cooking methods is essential.

2. Dexterity in the use of knives, cutting boards and other kitchen tools is necessary.

3. Patience and creativity are important qualities for a North Indian Cook, as recipes can often be time-consuming to prepare correctly.

4. Initiative must be displayed when preparing dishes that call for unusual ingredients or spices not typically found in Western cookery plans – such as cardamom pods or garams masala powder!

5 . A good sense of humor will also come in handy; many North Indian dishes are characterized by their complex flavors and aromas, which can test even the most seasoned chef

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