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Pakistani Cook Job in Umm Al Quawain
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Pakistani Cook Job in Umm Al Quawain

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Company: Afghan Condiment Restaurant
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Salary: 1300 - 1800 AED/month
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Posted Date: 18th Jul 2021
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Job Expires on 17th Aug 2021
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Employment type: Fulltime
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Job Location: Al Rafaah, Umm Al Quawain, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

"Afgani or Pakistani Cook -1 ( 1300 -1800 AED ) Roti Maker -1 ( 1000 -1300 AED )" Minimum 3-4 yr experience in uae Indian or Pakistan Visit Visa, Own Visa/ Freelance Visa apply Accommodation / Free Visa 12 hr duty

How many openings are there?

This position has 1 opening.

How much salary can you expect?

You can expect a minimum salary of AED 1300 and can go up to AED 1800. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 3 - 4 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA, PAKISTAN can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

The candidate must have valid UAE Visit Visa, UAE Own/Freelance Visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

Afghan Condiment Restaurant is in search of talented and motivated individuals for the post of Pakistani Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Pakistani Cook?

Pakistani cooks are typically Muslim and may have migrated to the U.S. in search of a better life or work opportunity. They often come from rural areas, where food is an important part of their culture and identity, and tend to be passionate about cooking because it gives them the chance to share their heritage with others. Pakistani cuisine is full of flavors and spices that can be difficult for some people to replicate at home, but those who give it a try usually enjoy its unique atmosphere and taste

What qualifications are required to become a Pakistani Cook?

-A degree in culinary arts from a reputable university.

- Minimum two years' experience working as a cook in an international restaurant or hotel.

- Strong cooking skills, including knowledge of traditional Pakistani cuisine and the ability to create innovative dishes using local ingredients.

- Excellent communication and interpersonal skills, able to work independently but also be team oriented when necessary.

- Outstanding attention to detail and strong organizational abilities

What are the skills required to become a Pakistani Cook?

A Pakistani Cook needs to be able to cook a variety of dishes from Punjabi cuisine. They must have knowledge about spices and how best to use them in cooking, as well as an understanding of the different types of breads, pastas and desserts that are popular in Pakistan. Additionally, they need good communication skills so they can effectively relay information to guests during mealtime. Finally, Pakistani Cooks should be comfortable working with both hot and cold ingredients; it is essential for preparing many traditional Pakistani meals.

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