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Parotta Maker Job in Dubai
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Parotta Maker Job in Dubai

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Company: Rukn Al Mabrook Restaurant
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Salary: 1800 - 2000 AED/month
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Posted Date: 2nd Oct 2022
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Job Expires on 1st Nov 2022
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

Looking forota porota aand dosa maker With good experience Can expect better salary

How many openings are there?

This position has 1 opening.

How much salary can I expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 1800, which could go up to a monthly wage of AED 2000.

How much experience is required for this job?

The candidate does not need any experience to apply for this job.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can I apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

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About the company

Rukn Al Mabrook Restaurant is in search of talented and motivated individuals for the post of Parotta Maker in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

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More about this job

What is a Parotta Maker?

A Parotta Maker is a type of maker that creates parottas, which are Indian flatbreads. The dough for the parotta is rolled out and then formed into a flattened disk. It is then filled with any variety of ingredients and either cooked on an open flame or in the oven.

What qualifications are required to become a Parotta Maker?

1. Good baking skills- a lot of patience is required when making parottas, as they need to be turned slowly for a lengthy amount of time in order to produce the perfect texture and flavor.

2. A good eye for detail- it's important that each parotta has an even shape and size, as well as distinct markings so that they can easily be identified from one another during cooking.

3. Familiarity with Indian cuisine- while most ingredients used in making parottas are common across many different cuisines, there are certain spices and techniques specific to Indian cuisine which will help lend the dish its distinctive flavorsome profile.

4.. Ability to work quickly under pressure- like other traditional breads such as naans or chapatis, parottas rely on being cooked very slowly over low heat so that their delicate crust doesn't become overly crispy or burnt; haste may result in disaster!

5.. Patience - once again this goes hand in hand with having good baking skills: if you're not willing to wait around for your dough/parotta mix (or any other ingredient) to rise several times before beginning preparations then chances are you might want consider looking into alternate career options...

What are the skills required to become a Parotta Maker?

-Patience and dedication to creating a quality Parotta every time

-Good eye for detail when it comes to shaping the dough, as well as seasoning it correctly

-Ability to quickly adapt to changes in recipe or technique

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