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Parotta Maker Job in Dubai
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Parotta Maker Job in Dubai

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Company: Alsabbar Cafe
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Salary: 1300 - 1600 AED/month
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Posted Date: 8th Jan 2022
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Job Expires on 7th Feb 2022
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!

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Job Description

Food and accommodations 12 hours work Free visa Kerala paratta maker

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

Your salary will depend on your skills and experience. You can expect a minimum salary of AED 1300, but you could earn up to AED 1600 if you meet the company's requirements.

How much experience is required for this job?

The candidate needs to have 2 - 4 year(s) of experience to apply for this job.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

To apply for this job, go to the Skillbee App and click on the listing. From there, you can contact HR to schedule an interview.

About the company

Alsabbar Cafe is in search of talented and motivated individuals for the post of Parotta Maker in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 2-10 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Parotta Maker?

A parotta maker is a tool that helps cooks make folded or stuffed breads called "parottas" in various shapes and sizes. The typical shape of a parotta, which is typically round or oval, is created by folding the dough into thirds along its long axis and then pressing it down with your palm to form an even thickness. Other popular shapes include hearts, stars, flowers and Mickey Mouse ears. Some parottas are filled with savory ingredients such as chicken curry or minced lamb while others are sweetened with sugar syrup or poppy seeds for added flavor.

What qualifications are required to become a Parotta Maker?

1. Some experience in cooking parottas or Indian flatbreads is required.

2. A good hand-eye coordination and a bit of creativity are also essential skills for this job.

3. It takes some practice to make perfect parotta dough, so patience is key!

4. Being able to cook on an open flame is another important attribute for the Parotta Maker profession – it helps with giving the bread its characteristic golden color and crispy texture (if using gas stove). 5 . Having good hygiene practices when handling food materials like flour, water etc., are critical since any poisonous bacteria can cause serious health problems if ingested

What are the skills required to become a Parotta Maker?

1. The ability to knead dough and form it into a desired shape.

2. An understanding of the ingredients and methods used in making parottas.

3. A good eye for detail when creating patterns or designs on the surface of the dough, as well as being able to achieve them successfully without damaging it too much.

4. Good hand-eye coordination when rolling out the Dough; ensuring that each inch is rolled evenly so that no air pockets develop which could cause holes during cooking/baking later on – this can be especially challenging if working with a sticky dough!

5 Finally, patience: It takes some time (and effort) to learn how to make perfect Parottas - but once you've got it down pat, they're definitely worth trying!

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