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Pastry Cook Job in Abu Dhabi
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Pastry Cook Job in Abu Dhabi

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Company: Hot Plate, Restaurant
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Salary: 1500 - 1800 AED/month
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Posted Date: 23rd Apr 2022
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Job Expires on 23rd May 2022
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Employment type: Fulltime
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Job Location: Abu Dhabi, United Arab Emirates
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How to apply for this job

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Job Description

Pastry cook required.. Free food,accommodation & transport. For more info call -05*******2

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

You can expect a minimum salary of AED 1500 and can go up to AED 1800. The salary offered will depend on your skills and experience.

How much experience is required for this job?

The candidate needs to have at least 1 - 5 year(s) of experience working in a similar position.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

Hot Plate, Restaurant is in search of talented and motivated individuals for the post of Pastry Cook in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Pastry Cook?

A pastry cook is responsible for the production of cakes, pastries, and pies. They may also be involved in making doughs, frosting and fillings for desserts. A pastry cook must have knowledge in baking techniques as well as culinary skills to produce quality food products.

What qualifications are required to become a Pastry Cook?

1. Experience in the pastry industry is ideal, but not required.

2. Good organizational skills are a must as a Pastry Cook because they often involve juggling multiple tasks at once and working under pressure.

3. Knowledge of baking ingredients and techniques is essential, along with an understanding of how to create various types of pastries from scratch.

4. A good sense for aesthetics is also necessary as many pastries require finesse in design and appearance - particularly those that will be served to customers or displayed on display cases inside restaurants or bakeries.<br />5.. Lastly, passion for baking deserts alongside precision when it comes to recipe execution are two key traits that would make someone successful as a Pastry Cook.<br /><strong> NOTE: </strong>Many states have licensing requirements which may include passing criminal background checks (if applicable), having experience working with food safety protocols etc., so please consult your state's Board of Health website if you're interested in pursuing this career path

What are the skills required to become a Pastry Cook?

1. Knowledge of basic baking techniques including using a mixer, ovens and cooling racks.

2. Excellent taste-testing skills as pastry cooks must be able to identify flavor combinations and ingredients that work well together.

3. Experience in creating classic dessert recipes such as chocolate cake, pavlova or profiteroles is helpful but not required; many pastry chefs are also skilled bakers who can step up to these challenges when needed.

4 Strong attention to detail – making sure every ingredient is mixed correctly and baked at the correct temperature - is essential for success as a pastry cook, no matter what recipe they’re working on!

5 Good organizational skills – being able to plan Ahead, manage multiple tasks simultaneously while staying focused and stay motivated during times of stress are all necessary qualities for any successful professional chef

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