Restaurant Manager Job in Fujairah

Job Description

13 hours duty. Accommodation food provided. No off. Food company

How many openings are there?

There is 1 opening for this position.

How much salary can I expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 1000, which could go up to a monthly wage of AED 1200.

How much experience is required for this job?

The candidate needs to have 3 - 5 year(s) of experience to apply for this job.

Who can apply for this job?

Only male candidates can apply for this job.

Which nationality candidates can apply for this job?

Candidates from any nationality can apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

Yes, the company will provide a place for the candidate to stay while they are working here.

Will food and transportation be provided by the company?

The company will provide food but transportation has to be managed by the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can I apply for this job?

You can apply for this job on the Skillbee App by clicking one button. You can schedule your interview with HR through the app as well.

About the company

Family, Restaurant is in search of talented and motivated individuals for the post of Restaurant Manager in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 11-50 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Restaurant Manager?

A Restaurant Manager is responsible for the day-to-day operations of a restaurant. They are in charge of hiring, firing, scheduling staff and making sure that their establishment runs smoothly.

What qualifications are required to become a Restaurant Manager?

1. Proven management experience in a restaurant or foodservice setting

2. Strong organizational skills and the ability to lead teams effectively

3. Demonstrated expertise in budgeting and financial planning for restaurants

4. Knowledge of various menu items, cooking techniques, wine pairings, etc., essential for managing a busy kitchen staff

5. Excellent customer service skills

What are the skills required to become a Restaurant Manager?

1. Strong communication and interpersonal skills, including the ability to lead and manage a team of employees;

2. Proven experience overseeing food preparation and serving processes in a restaurant setting;

3. Knowledge of menu planning, pricing strategies, POS systems, cooking methods/techniques (from stovetop to ovens), wine selection;

4. Keen eye for detail - critical when it comes to accurately tracking inventory levels and preparing reports as needed; 5. Flexible work schedule that allows for evening or overnight shifts if necessary