Skillbee logo
get it on Google Play
Sous Chef Job in Dubai
user avatar user avatar user avatar 30 people have already applied to this job

Sous Chef Job in Dubai

organisation icon
Company: Blossom Trading L L C
money icon
Salary: 1500 - 2500 AED/month
clock icon
Posted Date: 7th Mar 2022
clock icon
Job Expires on 6th Apr 2022
clock icon
Employment type: Fulltime
location icon
Job Location: Dubai, United Arab Emirates
video icon

How to apply for this job

video thumbnail

To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!


Job Description

Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines To land a job as a Sous Chef you will need: Minimum 2 years relevant experience Awareness of manual handling techniques Experience of kitchen equipment Experience of dangerous equipment such as knives Competent level of English spoken and written

How many openings are there?

There is 1 opening for this position.

How much salary can you expect?

You can expect a minimum salary of AED 1500 and can go up to AED 2500. The salary offered will depend on your skills and experience.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Any candidate of any nationality is eligible to apply.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

No, a CV is not mandatory.

What is the preferred visa status for this job?

Candidates do not need a visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You can directly call HR to schedule your interview.

About the company

Blossom Trading L L C is in search of talented and motivated individuals for the post of Sous Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY that provide excellent services in Textiles. They have 51-200 employees working to offer services that ensure the highest standards of quality and perfection. Blossom Trading was started in 1988 by Mahesh Advani, an entrepreneur with a dynamic & creative driving force coupled with his vision and rich experience of over 25 years in the textile business. We specialize in catering textile fabrics for the Arab male community, importing textile fabrics mostly from Japan, Korea, Indonesia, Thailand, India and China. We are one of the largest importers of Dishdasha/Kandoora materials from Japan and we cater primarily to the United Arab Emirates, Oman, Qatar, Bahrain, Saudi Arabia, Iraq & Yemen markets. Blossom Trading's path to long-term success is a direct result of a heritage of hard work, integrity, and gratitude. We believe that the best way to ensure profitability and customer satisfaction is by putting people and principles first. We embrace corporate social responsibility and strive to attain the best product quality whilst firmly believing in continuous improvement of our production processes. By investing in innovative and environmentally friendly technologies at all stages of production, Blossom has significantly improved both its efficiency and its competence.

More about this job

What is a Sous Chef?

A Sous Chef is a chef who supervises and assists the head cook. They are responsible for all of the day-to-day operations in the kitchen, from preparing meals to ensuring that everything runs smoothly.

What qualifications are required to become a Sous Chef?

The qualifications required to become a Sous Chef vary depending on the specific position. For example, some positions may require a culinary degree while others may not. Some common requirements include experience in the kitchen and knowledge of food preparation techniques. Other important qualities that are often sought in candidates for sous chef roles include creativity, good organization skills, strong leadership abilities and proficiency with computer software programs such as Excel or Kitchen Craftsman

What are the skills required to become a Sous Chef?

The skills required to become a Sous Chef vary depending on the position and organization. Generally, however, a Sous Chef must have strong culinary skills, be able to multitask efficiently, have excellent communication and organizational abilities, and be passionate about food.

Explore More Jobs

26th Jun 2022

Sous Chef

2000 - 2400 AED/month

company icon


location icon

Dubai, United Arab Emirates

description icon

Job description Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. Working with seasonal ingredients Participating in the preparation and development of new menu items Honing your existing skills while learning new techniques and building your skill set Working collaboratively with BOH staff and FOH staff Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Skills & Requirements At least 5 year of related experience required General knife handling, food safety & sanitation knowledge High volume restaurant experience required Comfortable working in a fast paced and high energy environment A passion for food, exceptional work ethic and dedication Able to take constructive criticism, learn quickly and constantly improve Expanded knowledge of Indian cuisine Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Job Types: Full-time, Permanent ACCOMMODATION IS NOT PROVIDED. FOOD WILL BE PROVIDED.

18th Apr 2022

Sous Chef

4500 - 5000 AED/month

company icon


location icon

Dubai, United Arab Emirates

description icon

Must have good experience in North Indian, South Indian, Continental and Chinese Cuisines

10th Mar 2022

Sous Chef

1500 - 1800 AED/month

company icon


location icon

Dubai, United Arab Emirates

description icon

Cooking Traditional Arabic and Sub continental Food such as Biryani Paratha Salona Chicken Curry Pasta & Alfredo HOT Dishes Items

11th Feb 2022

Sous Chef

5000 - 6000 AED/month

company icon


location icon

Dubai, United Arab Emirates

description icon

We are looking for sous chef who can manage our production department.

Skillbee app advertisement
Skillbee logo get it on Google Play
Contact Us
Facebook logo LinkedIn logo Instagram logo YouTube logo