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Sous Chef Job in Dubai
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Sous Chef Job in Dubai

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Company: Gourmet Catering
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Salary: 5000 - 6000 AED/month
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Posted Date: 11th Feb 2022
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Job Expires on 13th Mar 2022
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Employment type: Fulltime
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Job Location: Dubai, United Arab Emirates
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How to apply for this job

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To apply for this job, click on the apply button given below. To learn more about how to apply for this job, watch this video!


Job Description

We are looking for sous chef who can manage our production department.

How many openings are there?

There are 3 openings for this position.

How much salary can you expect?

Salary ranges will depend on your skills and experience. You can expect a starting salary of AED 5000, which could go up to a monthly wage of AED 6000.

How much experience is required for this job?

The candidate needs to have at least 5 - 10 year(s) of experience working in a similar position.

Who can apply for this job?

Both male and female candidates can apply for this job.

Which nationality candidates can apply for this job?

Only candidates from INDIA can apply for this job.

Which licenses are required to apply for this job?

No licenses are required to apply for this job.

Is a CV required?

Yes, a CV is mandatory.

What is the preferred visa status for this job?

The candidate must have valid UAE Visit Visa, UAE Cancel/Expired Visa, UAE Work/Employment Visa, UAE Own/Freelance Visa, UAE Spouse/Husband Visa to apply for this job.

Is Video Intro required?

No, a video intro is not required.

Is it a work from home job or work from office job?

It is a work from the office job.

Is accommodation provided by the company?

No, the company will not provide accommodation to the candidate.

Will food and transportation be provided by the company?

No, the company will not provide food and transportation to the candidate.

Will the company provide free visa to the candidate?

No, the company will not provide a free visa to the candidate.

How can you apply for this job?

You can apply for this job on the Skillbee App with just one click. You will be contacted by HR to schedule your interview.

About the company

Gourmet Catering is in search of talented and motivated individuals for the post of Sous Chef in their office located in UNITED ARAB EMIRATES. They are a DIRECT COMPANY with a team of 201-500 employees working to offer services that ensure the highest standards of quality and perfection.

More about this job

What is a Sous Chef?

A Sous Chef is a chef's assistant who assists in the kitchen and usually has specific culinary skills. They are often responsible for tasks such as preparing food, cleaning dishes, and helping out with orders.

What qualifications are required to become a Sous Chef?

1. A Sous Chef must have at least 2 years of experience in a kitchen or similar environment.

2. They must be able to work quickly and efficiently under pressure, ensuring that all dishes are prepared on time and meeting customer expectations.

3. They need to be able to think critically and come up with creative solutions when faced with difficult tasks or challenges.

4. Previous restaurant management experience is ideal, as is knowledge of French cuisine (or another foreign cuisine).

5.must have strong leadership abilities, good communication skills, and the ability to handle stress well

What are the skills required to become a Sous Chef?

1. Knowledge of cuisine and cooking techniques is essential, as is a strong sense for detail and organization.

2. Excellent communication skills are necessary to work with multiple departments in a restaurant or catering setting, and must be able to handle stress well while working under pressure.

3. A good eye for aesthetics – whether it’s selecting the right ingredients or styling dishes – is also important, as is an ability to multitask efficiently and manage complex tasks simultaneously.

4.. Dexterity in both hand-eye coordination (for handling knives) and fine motor skills (such as stirring food) are required; additionally, Sous Chefs often need considerable stamina due to long hours spent on their feet in the kitchen preparing meals ahead of time or during service periods! 5.. Lastly, chefs who want become Sous Chef typically have prior experience managing people either directly (e.g., customer service roles), or through leading teams of workers within a culinary environment - another key skill requirement for this profession

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26th Jun 2022

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Job description Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. Working with seasonal ingredients Participating in the preparation and development of new menu items Honing your existing skills while learning new techniques and building your skill set Working collaboratively with BOH staff and FOH staff Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Skills & Requirements At least 5 year of related experience required General knife handling, food safety & sanitation knowledge High volume restaurant experience required Comfortable working in a fast paced and high energy environment A passion for food, exceptional work ethic and dedication Able to take constructive criticism, learn quickly and constantly improve Expanded knowledge of Indian cuisine Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Job Types: Full-time, Permanent ACCOMMODATION IS NOT PROVIDED. FOOD WILL BE PROVIDED.

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7th Mar 2022

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1500 - 2500 AED/month

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Dubai, United Arab Emirates

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Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines To land a job as a Sous Chef you will need: Minimum 2 years relevant experience Awareness of manual handling techniques Experience of kitchen equipment Experience of dangerous equipment such as knives Competent level of English spoken and written

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